Practical Method to Serving Yummy Spaghetti Carbonara

Wishing to dine Spaghetti Carbonara a best restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with helpful instructions on cooking a Spaghetti Carbonara like a famous chef made.

We hope you got insight from reading it, now let's go back to spaghetti carbonara recipe. You can cook spaghetti carbonara using 8 ingredients and 7 steps. Here is how you achieve that.

To make an unforgettable Spaghetti Carbonara, here are the components needed:

1. Take 300 gr of spaghetti.
2. Take 2 of eggs.
3. You need 50 gr of fresh grated parmesan cheese.
4. Provide 4 cloves of garlic, minced.
5. Use 4 pcs of bacon, cut into small pieces.
6. Use to taste of salt and black pepper powder.
7. Use of chopped parsley leaves to taste.
8. Take to taste of grated parmesan cheese.

After preparing the ingridients, next you are ready to make your 5-star Spaghetti Carbonara by following the guidances below:

1. In a large pot of boiling salt water, cook spaghetti according to the package instructions. Reserve 120 ml water and drain well..
2. In a small bowl, whisk together the eggs and parmesan cheese. Set aside..
3. In a skillet over medium heat, fry the bacon until it's crispy and brown (about 6-8 minutes). Reserve 2 Tbsp oil. Discard the rest from the skillet..
4. Sauté garlic in the same skillet until fragrant. Reduce the heat to low..
5. Add in the spaghetti and egg and cheese mixture. Stir well..
6. Add salt and ground black pepper. Add in reserved pasta water a spoonful at a time until it reaches the desired consistency..
7. Arrange on a serving plate. Sprinkle with chopped parsley and grated parmesan cheese, if desired. Yum 😋.

Mound the spaghetti carbonara into warm serving bowls and garnish with chopped parsley. A spaghetti carbonara recipe is a failsafe classic. This Italian carbonara uses the traditional guanciale and Gennaro's classic spaghetti carbonara. Creamy, smoky & indulgent. "Just a handful of. Our best Spaghetti Carbonara is silky with egg and melted cheese, freshened with parsley, and spiked with black peppers.

Recipe : Spaghetti Carbonara

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