Practical Way to Serving Extraordinary Pilchard Fishcakes

Wishing to dine Pilchard Fishcakes a best restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with useful procedures on cooking a Pilchard Fishcakes like a famous chef made.

We hope you got benefit from reading it, now let's go back to pilchard fishcakes recipe. You can have pilchard fishcakes using 15 ingredients and 11 steps. Here is how you cook that.

To prepare an extraordinary Pilchard Fishcakes, below are the ingridients needed:

1. Use 400 g of pilchards in chilli sauce.
2. Prepare 155 g of pilchards in tomato sauce.
3. Prepare 1 tsp of cumin powder.
4. Use 1 tsp of coriander powder.
5. Provide 1 clove of garlic crushed.
6. Get of Ginger 1cm crushed.
7. Take of Zest and juice of 1/4 lemon.
8. Use 1/4 cup of finely chopped onion.
9. You need 1/4 cup of sliced spring onion.
10. Get 1/4 cup of chopped coriander.
11. Use 1 of chopped chillie or Jalepeno.
12. Provide 1/4 cup of dessicated coconut.
13. Get 2 cups of brown bread crumbs.
14. Take 1 of egg.
15. Provide of Oil for shallow frying.

After readying the materials, next you are good to make your 5-star Pilchard Fishcakes by following the instructions below:

1. Preapre ingredients.
2. Place tinned pilchards with sauce into a mixing bowl and mash with a fork.
3. Add in the cumin powder, coriander powder, garlic, ginger, lemon zest and juice, onion, spring onion, chillie/jalapeno and chopped coriander. Season with salt and mix well..
4. Once mixed add in the breadcrumbs, desiccated coconut and egg. Mix again and check to see that the mixture binds well together. You can add more bread crumbs if needed..
5. Cover and chill for roughly 30 minutes..
6. Once chilled, mould into balls a bit bigger than a golf ball.
7. Flatten slightly to create a 'patty'.
8. For a healthier option place onto a greased baking sheet and grill for about 15 minutes at which point turn them over and continue to cook for a further 15 minutes or until done..
9. Alternatively, heat pan with oil over a moderate heat and shallow fry..
10. Turn only when done on one side to prevent them from breaking.
11. Serve with a slice of lemon and a side of salad.

Recipe : Pilchard Fishcakes

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