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Variety to Homemade Perfect Mike's Steak Cheese Onion & Mushroom Man-wich

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Mike's Steak Cheese Onion & Mushroom Man-wich

We hope you got benefit from reading it, now let's go back to mike's steak cheese onion & mushroom man-wich recipe. To make mike's steak cheese onion & mushroom man-wich you need 17 ingredients and 11 steps. Here is how you achieve that.

To cook an extraordinary Mike's Steak Cheese Onion & Mushroom Man-wich, below are the ingridients needed:

  1. Get of ● For The Meat.
  2. Prepare 2 of New York Steaks [room temp].
  3. Get to taste of Salt & Pepper.
  4. Get of ● For The Sautéed Onions & Mushrooms.
  5. Get 1 of EX LG Viadailla Onion [thick sliced].
  6. Provide 1 Box of Fresh Sliced Mushrooms.
  7. Provide 3 Cloves of Garlic [smashed and fine minced].
  8. Prepare 1 Cube of Tillamook Salted Butter.
  9. Get 1 Dash of Oil.
  10. Prepare of ● For The Crispy Bread.
  11. Take 1 of EX LG Loaf French Bread.
  12. Use as needed of Pre-fabed Quality Butter.
  13. You need as needed of Dried Parsley.
  14. Get of ● For The Additions.
  15. Use as needed of Provolone & Swiss Cheese.
  16. Provide as needed of Inglehoffer Or Boars Head Cream Style Horseradish Sauce.
  17. Provide as needed of Dill Pickle Spears.

After preparing the components, now you are good to make your tasty Mike's Steak Cheese Onion & Mushroom Man-wich by following the procedures below:

  1. Sauté your mushrooms and onions for 10 minutes. You can also add green and red bell peppers for flavor and color..
  2. Season steaks to preference. Then, flash pan sear steaks on high for 2 minutes on each side. 3 if you want your steaks medium rare..
  3. Allow seared steaks to rest 5 minutes then, thin slice..
  4. Swiss and Provolone cheeses..
  5. Place strips in a stove top skillet. Pile on cheeses, then onions and mushrooms...
  6. Add a slight dash of water to skillet, turn on high and seal tightly. Steam for 2 minutes..
  7. Coat bread with garlic butter and sprinkle with dried parsley for added color..
  8. Bake bread at 350° for 5 minutes. Or, until crispy outside but soft in the center..
  9. Liberally coat bread slices inside with horseradish sauce..
  10. Inglehoffer or Boars Head Cream Style Horseradish Sauces are the best brands I've tried. Or, you can make your own. Just add sour cream, dijon mustard, pepper, fresh chives and horseradish to taste. Then, let chill..
  11. Load her up hot and watch your men pig out! Garnish with a dill pickle spear and serve with ice cold beer. Enjoy!.

The French fries are good (best when enjoyed in the restaurant since they do get a little soggy with take out). The buffalo tenders are also spot on! The secrets of a great cheese steak are the quality of the ingredients and the thinness of the raw beef. The beef is best cut into paper-thin slices on an electric slicer. Mike's Mixed Greens A fresh mix of seasonal greens topped with purple onion, tomatoes, Monterey Jack cheese & toasted croutons.

Recipe : Mike's Steak Cheese Onion & Mushroom Man-wich

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