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Variety to Homemade Perfect Potato Spinach Au Gratin

Hoping to eat Potato Spinach Au Gratin a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with helpful instructions on cooking a Potato Spinach Au Gratin like a famous chef made.

Potato Spinach Au Gratin

We hope you got benefit from reading it, now let's go back to potato spinach au gratin recipe. To cook potato spinach au gratin you need 19 ingredients and 5 steps. Here is how you do that.

To make an extraordinary Potato Spinach Au Gratin, below are the ingridients needed:

  1. Take 2 bundle of spinach.
  2. Provide 1/2 bundle of fenugreek leaves.
  3. Use 4 of medium size boiled potatoes.
  4. Use 1 cup of corn.
  5. You need 1 tsp of lime juice.
  6. Use 1 cup of paneer cubes.
  7. Provide 1 cup of cream.
  8. Get 1 cup of grated cheese.
  9. Get of Salt as per taste.
  10. Provide 1 tsp of black pepper.
  11. You need 1 tsp of roasted cumin seed powder.
  12. Get leaves of Chopped coriander.
  13. You need 1 tsp of red chilli flakes.
  14. You need 1 tsp of oregano.
  15. Use 1 of green chilli chopped.
  16. Prepare 1 of onion chopped.
  17. Use of Ginger, garlic and green chilli paste.
  18. You need 1 tsp of cumin seeds.
  19. Take 1 tsp of oil.

After preparing the components, now you are ready to make your 5-star Potato Spinach Au Gratin by following the procedures on this section:

  1. Wash spinach and fenugreek leaves and blanch them. Drain out all the water by squeezing and keep side. Once it cools make a purée..
  2. For the bottom layer... take boiled potatoes in a vessel and mash them with the help of a potato masher and season it with salt, green chilli, coriander leaves, black pepper, cumin powder and lime juice. Layer this in the baking dish evenly..
  3. For the second layer.... in a non stick pan take olive oil add cumin seeds and let it crackle. Now add ginger garlic and green chilli paste and sauté. Add finely chopped onions and cook till they turn translucent. Add corns and paneer cubes and season with salt, pepper, red chilli flakes. Add the blanched and puréed spinach and fenugreek leaves and cook till all the moisture evaporates. Spread this layer on top of the potato layer evenly..
  4. For the top most layer.... in a bowl take the cream and cheese and season with salt, pepper, oregano and chilli flakes and spread over the spinach layer..
  5. Put the dish in a pre heated oven at 180 degrees and bake till the upper crust turns golden brown..

With green vegetables, the favored vegetable is leaf spinach. Our spinach gratin recipe is how spinach was meant to be consumed—with lots of cheese! We perfected this recipe so it's not 'soupy' like au gratin dishes you may have tasted in the past. In fact, we added just enough sauce to bind and flavor the spinach and used a nice, high-quality Monterey Jack or Gruyere cheese. In a large saucepan, melt butter over low heat.

Recipe : Potato Spinach Au Gratin

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