Variety to Preparing Tasty Jollof rice with coleslaw
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To cook an extraordinary Jollof rice with coleslaw, here are the ingridients required:
- Take of Boiled rice.
- Use of Scotch bonnet, onions.
- Use of Seasonings, spices.
- Provide of Vegetable oil.
- You need of For the coleslaw.
- Take of Grated carrots.
- Provide of Mayonnaise.
- Get of Grated cabbage.
- Use of Boiled egg.
After preparing the ingridients, now you are ready to cook your appetizing Jollof rice with coleslaw by following the procedures below:
- In a pot add veg. Oil, blended pepper and onion, sauté, add seasonings, spice, lil water, stir and cover, when it boils add ur boiled rice stir and cover to cook completely.
- For the coleslaw in a bowl add in grated cabbage, carrots, and diced boiled eggs stir and set aside.
- When the rice is cooked serve with coleslaw and fried meat😍😘😋.
Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice. For an extra special and authentic touch, serve jollof rice with fried. The carrots and peas are optional for jollof rice. And the chicken can be cooked seperately from the rice and the broth added in with the tomatoes. the chicken can go in at the end. PARTY JOLLOF RICE HAS CAPTURED THE WORLD.
Recipe : Jollof rice with coleslaw
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step by step to make Jollof rice with coleslaw
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