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Best Advice to Homemade Yummy Thai Tom Yum Goong Soup 冬陰功湯

Wishing to dine Thai Tom Yum Goong Soup 冬陰功湯 a luxurious restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with clear instructions on producing a Thai Tom Yum Goong Soup 冬陰功湯 like a famous chef made.

Thai Tom Yum Goong Soup 冬陰功湯

We hope you got insight from reading it, now let's go back to thai tom yum goong soup 冬陰功湯 recipe. You can have thai tom yum goong soup 冬陰功湯 using 12 ingredients and 8 steps. Here is how you do that.

To prepare an extraordinary Thai Tom Yum Goong Soup 冬陰功湯, below are the components needed:

  1. You need 2-3 spoons of tom yum paste.
  2. Take 1 pc of Fresh Thai Galangal Ginger.
  3. Take 4 sticks of lemongrass.
  4. Provide 1-4 of chilli peppers.
  5. Prepare 1 spoon of fish sauce.
  6. Provide 8-10 pcs of Lime Leaves.
  7. Provide of Straw Mushrooms preferred or fan mushrooms.
  8. Prepare of Fresh Shrimps/Clams/ Mussels/Scallops.
  9. Provide of Cherry Tomatoes Preferred or Tomatoes.
  10. You need 1 of lime.
  11. You need 1 of small can of coconut milk (optional).
  12. Get of Coriander (optional).

After preparing the materials, next you are good to cook your appetizing Thai Tom Yum Goong Soup 冬陰功湯 by following the procedures on this section:

  1. Ingredients. Sadly i cant get any cherry tomatoes, coriander and straw mushrooms which i would preferred. Will give another update if i cook it again..
  2. Clean those shrimp then take out those intestines before cooking and save up those shells and heads for the soup base. I would usually throw in those shrimp heads liquid into the broth also but some might think its disgusting so u can rinse it out if preferred..
  3. Around 1.5L to 2.5L of water depending how much u want, then boil the water together with the shells and heads for around 10 mins. Scoop out those shells and heads..
  4. During the processof the broth i would chop up other ingredients. For lazy folks like me i would just cut up those lemongrass vertically 6 cuts. Some would do it diagonally so up to you..
  5. When broth is ready throw in the mushrooms, lemongrass, chilli and ginger and boil for 10 mins in boosting the flavours out in High Heat. Then add in 1 spoon of Fish Sauce together with the Tom Yum Paste for a min. Taste test which you could taste the salt together with the paste but little bland. Dont be greedy or its gonna be very salty so do taste test while cooking coz the flavours will come out after 2 mins. Add in Coconut Milk if you have to get that creamy texture (i have left this out).
  6. Add Paste if still bland then add in Lime Leaves for a min then add the shrimp in Mid Heat. Shrimps/Seafood will cook within 1 min so do it at the end..
  7. After a min Switch Heat off, Squeeze in those Lime juice (DO NOT add Lime Juice while cooking or it will go bitter) throw in tomatoes and Corianders Mix Well. Serve Hot. Done..
  8. This is another pot i made adding the ingredients like coconut milk and Coriander into the mix.

The fact that it's so easy yet tastes so authentic? Or how they meld to marvie effect in this exquisitely authentic rendering of an oft-replicated, but rarely-true-to-tradition, Thai soup? Pucker up for a perfectly pitched and traditional tang from Thai chef. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand.

Recipe : Thai Tom Yum Goong Soup 冬陰功湯

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