Fast Guide to Producing Yummy Spaghetti Squash with pesto and chicken
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To make an extraordinary Spaghetti Squash with pesto and chicken, below are the materials required:
- Use of Spaghetti Squash.
- You need 1 of medium Spaghetti Squash.
- Use 2 tbsp of Olive Oil.
- Prepare 1/2 lb of Cooked cubed chicken.
- Use 1 of medium Red pepper sliced.
- Take 4 tbsp of Pesto sauce.
- Take 2 tbsp of Pesto paste.
- Prepare 1 pinch of salt to taste.
- Use 1 pinch of pepper to taste.
- Take 4 tbsp of Parmesan cheese.
After preparing the ingridients, now you are good to make your tasty Spaghetti Squash with pesto and chicken by following the instructions on this section:
- Cut squash in half. Clean the seeds from the center. Brush with olive oil, salt and pepper slightly. Place on foil lined cookie sheet. Skin side up. Bake 50-60 min @ 350°F..
- Cut chicken into stips, season with salt and pepper, cook on stove top till done. (15 min). Cut into cubes when done..
- Cut red pepper into strips and saute untill done - tender..
- When squash is done shred with fork and scoop from shell into baking pan. (9 x 9 or 9x13)..
- Mix the Pesto sauce and pesto paste together. (I used the Market Side Cooking sauce - Basil pesto and Gourment Garden Basil paste in the fresh vegtable section from Wal-Mart) Add to the squash in baking pan. Add the chicken and red pepper to the squash. Mix all together. Top with parmesan cheese. Bake @ 350 for 30 min. Cool 5 min - Enjoy!.
Recipe : Spaghetti Squash with pesto and chicken
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