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Half an Hour to Serving Appetizing Smoked Eggplant gothsu

Wishing to dine Smoked  Eggplant gothsu a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear procedures on cooking a Smoked  Eggplant gothsu like a famous chef made.

Smoked  Eggplant gothsu

We hope you got benefit from reading it, now let's go back to smoked  eggplant gothsu recipe. To make smoked  eggplant gothsu you need 11 ingredients and 6 steps. Here is how you cook that.

To cook an extraordinary Smoked  Eggplant gothsu, below are the materials required:

  1. Take 1 of Eggplant.
  2. Get 7 of Small onions.
  3. Provide 1 of Green chilli.
  4. Prepare 4 of garlic cloves.
  5. Take 2 of Dried chillies.
  6. You need Few of Curry leaves.
  7. Prepare 1 of Tamarind - small gooseberry size.
  8. Provide as per taste of Salt.
  9. Take 1 pinch of Hing.
  10. Prepare 1 tbsp of Sesame seeds.
  11. Prepare 1/4 tsp of mustard seeds.

After preparing the components, now you are good to make your appetizing Smoked  Eggplant gothsu by following the instructions on this section:

  1. Chop the onion, green chillies, garlic, and dried chilli finely. Extract the tamarind by adding a spoon full of water. Wash the eggplant well and rub the oil over it..
  2. Cook the eggplant in low flame till the outer skin turns black. After that immerse them in water and peel the burnt skin..
  3. Mash the cooked eggplant well..
  4. Add chopped onion, green chilli, garlic, dried chilli, curry leaves, salt, tamarind extract and hing to the mashed eggplant. Mix everything well..
  5. In kadhai heat the oil and crackle the mustard. Then pour this on the mixture..
  6. Serve with hot rice or chapathi..

Gothsu is a South Indian vegetarian side dish and traditionally this dish is made with charred brinjal (eggplant/ Aubergine). The charred eggplants add an amazing taste to the dish and its a great accompaniment with pongal, idli, dosa etc. Upma Kozhukattai/pidi kozhukattai with brinjal gothsu is one of my favorite dish. Both pair very well with each other. I have already posted brinjal gothsu but this brinjal gothsu is different as this is made from roasted brinjals, which gives a smoky flavor to the dish.

Recipe : Smoked  Eggplant gothsu

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