Practical Method to Cooking Tasty Coconut flavor stuffed chapati#themechallenge#coconutchapati
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We hope you got benefit from reading it, now let's go back to coconut flavor stuffed chapati#themechallenge#coconutchapati recipe. To cook coconut flavor stuffed chapati#themechallenge#coconutchapati you only need 11 ingredients and 7 steps. Here is how you do it.
To make an extraordinary Coconut flavor stuffed chapati#themechallenge#coconutchapati, here are the ingridients required:
- Prepare 1 cup of whole wheat chapati flour.
- Use 1 cup of all purpose flour.
- You need 1/2 cup of coconut powder.
- Provide 1 tsp of salt.
- Get 2 Tbsp of oil.
- Use of Extra oil + ghee for rolling and cooking.
- Provide of For stuffing.
- Prepare of Peanut butter.
- Use of Freshly grated coconut.
- You need of Freshly grated orange peels.
- Prepare of Honey for drizzling.
After readying the materials, now you are ready to prepare your appetizing Coconut flavor stuffed chapati#themechallenge#coconutchapati by following the instructions on this section:
- Mix ingredients for dough in a mixing bowl and bind into soft dough,,add some oil and knead it for about 5-7 minutes and Rest the dough for half an hour.
- After resting, now there’s 2 methods,,, 1> make big round of the dough start rolling into oblong shape,, apply oil all over, sprinkle dry flour on it and cut strips and roll these strips by your hand, prepare rounds to create layers as shown.
- Method no 2 : divide the dough into 5-6 rounds, roll out medium size chapati, apply some oil and dry flour and shape roll it into triangle shaped chapati as shown.
- Roll stuffed chapati as shown in the pictures.
- Roll all the chapatis of your choice now heat a pan and roast chapatis with oil+ghee mixture on medium flame.
- Serve hot chapatis with choice of your curry, I served with Ododo,.
- Serve Peanut butter stuffed chapati with drizzle of some honey and can be enjoy with tea or coffee,, this tastes heavenly..
Gutti Vankaya is a delicious south Indian recipe made with brinjal which were stuffed with masala. From his brand new cookbook FLAVOUR, Ottolenghi's aubergines stuffed with paneer are served on a bed of coconut dal. Chapati (also spelled chapathi) is an Indian flat bread that is a staple in North India and Pakistan, although today it has also made its way to South India. Like most Indian food, it's meant to be served alongside a variety of different dishes. Easy Chapati Recipe: Step by Step Chapati Recipe, Tips to make Chapati at home, Chapati Ingredients, Chapati Recipe video & more at Times Food.
Recipe : Coconut flavor stuffed chapati#themechallenge#coconutchapati
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Simple tips to make Coconut flavor stuffed chapati#themechallenge#coconutchapati
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