Practical Method to Serving Perfect Ghee Residue Cake with Melon Orange Compote

Hoping to eat Ghee Residue Cake with Melon Orange Compote a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with helpful instructions on cooking a Ghee Residue Cake with Melon Orange Compote like a famous chef made.

We hope you got benefit from reading it, now let's go back to ghee residue cake with melon orange compote recipe. To cook ghee residue cake with melon orange compote you only need 14 ingredients and 6 steps. Here is how you do that.

To make an unforgettable Ghee Residue Cake with Melon Orange Compote, here are the ingridients needed:

1. Take 1 cup of semolina.
2. Use 3/4 cup of sugar powder.
3. Prepare 3/4 cup of ghee residue.
4. Take 1/2 cup of milk.
5. You need 1 tsp of vanilla essence.
6. Prepare 1 tsp of ghee.
7. Take 1 tsp of baking powder.
8. You need 1/2 tsp of baking soda.
9. You need 1 pinch of salt.
10. You need of Melon orange compote.
11. Provide 1/2 cup of melon.
12. Take 1/4 cup of orange segments.
13. Get 3 tbsp of orange juice.
14. You need 3 tbsp of sugar.

After readying the materials, next you are ready to cook your appetizing Ghee Residue Cake with Melon Orange Compote by following the guidances below:

1. Take out malai from fridger and keep it overnight outside. Melt in heavy bottom pan. Once ghee is formed keep ghee away and store residue..
2. Take semolina, ghee residue and and sugar powder. Mix it thoroughly. Add baking powder and soda. Add milk and vanilla essence. Rest it for 10 minutes. Add milk if required as semolina consumes milk. Blend it nicely..
3. Grease a cake tin. Pour batter. Bake it in pre heated oven for 15-18 minutes at 180•.
4. Let it cook. Cut orange and melon. In a pan add sugar. Add orange juice..
5. Add orange segments and cook it until thick. Add chopped watermelon. Cook it for 2-3 minutes..
6. Take out cake. Place melon compote over it. Drizzle some chocolate sauce. Enjoy this rich cake...

Is equally delicious with vanilla used as a flavoring instead of orange zest. See more ideas about Melon cake Molded from a real cantalope, this earthenware bowl has the texture and color of the cantalope on the outside and a smooth orange glazed inside. Pour the batter into the prepared tin and dust the top with extra caster sugar. Slice each cake in half to make four layers. Orange-blossom yoghurt adds a refreshingly sour note, but you could serve it with cream instead.

Recipe : Ghee Residue Cake with Melon Orange Compote

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step by step to make Ghee Residue Cake with Melon Orange Compote

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