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Practical Method to Preparing Perfect Beef Breyani

Hoping to dine Beef Breyani a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with helpful ways on producing a Beef Breyani like a famous chef made.

Beef Breyani

We hope you got insight from reading it, now let's go back to beef breyani recipe. You can cook beef breyani using 29 ingredients and 3 steps. Here is how you achieve that.

To make an unforgettable Beef Breyani, below are the components required:

  1. Use 2 cups of rice.
  2. Prepare 1/2 cup of black lentils.
  3. Take 1/2 tsp of turmeric powder.
  4. Take 2 tsp of salt.
  5. Prepare of Enough water for boiling.
  6. Prepare of Marinating.
  7. Take 1 kg of beef cubes.
  8. Prepare 1 of green pepper chopped.
  9. Get 1 tsp of dhanya and jeera powder.
  10. Get 3 Tbs of masala.
  11. Use 1 Tbs of kashmeri masala.
  12. Get 2 tsp of garlic and ginger.
  13. Use 1 tsp of breyani powder.
  14. Prepare of Salt.
  15. Take 1/2 cup of maas.
  16. Take of Braising.
  17. Provide 1 of med onion chopped.
  18. Take 1 tsp of jeera seeds.
  19. Take stick of Cinnamon.
  20. Provide of Bayleaf.
  21. Use leaves of Curry.
  22. Prepare 1/2 cup of frozen mix veg(optional).
  23. Take of Oil.
  24. You need of Chopped dhanya.
  25. You need of Few leaves mint chopped.
  26. Take of Layering breyani.
  27. Provide 3 of potatoes cut into quarters.
  28. Use 1 of onion sliced into rings.
  29. Prepare 2 Tbs of butter.

After readying the materials, now you are ready to make your 5-star Beef Breyani by following the procedures below:

  1. Boil the rice with the lentils, salt, turmeric and enough water till the rice is semi soft.Strain and keep aside.Fry the potatoes and onions and keep aside.
  2. Wash the meat and marinate it with all the spices, add the peppers and maas and mix.Let it marinate for 1 hr. Preheat the oven at 180 °c..
  3. In a pot add oil, onions and jeera seeds, fry till the onions is done, add the marinated meat,bayleaf, cinnamon stick and mix veg. Cook on med heat for 30mins adding bout half cup water so it does not dry out.Add chopped mint and dhanya.Layer with half the rice,top off with the potatoes, half of the fried onions then rest of the rice.Add the butter and rest of onions, some chopped dhanya and place the breyani in the oven to steam for 45mins.Serve with salad and dhal..

Wash and drain beef pieces well. Mix beef with yogurt, ginger and garlic in a bowl. Fry the boiled beef in the hot oil until it turns brown on either side. This beef biryani is one of my all-time favourites, and I can hardly wait to make it again this Easter. It's so flavorful and unique, this biryani isthe best way to celebrate any special.

Recipe : Beef Breyani

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Simple tips to make Beef Breyani

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