Practical Way to Preparing Tasty Instant ragi idli

Wishing to dine Instant ragi idli a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear ways on producing a Instant ragi idli like a famous chef made.

We hope you got benefit from reading it, now let's go back to instant ragi idli recipe. To make instant ragi idli you need 18 ingredients and 11 steps. Here is how you do it.

To cook an extraordinary Instant ragi idli, here are the components required:

1. You need 1 of small bowl ragi flour.
2. Prepare 1 of small bowl semolina.
3. Provide 1 of small bowl sour curd.
4. You need 1/2 glass of water (as required).
5. Use to taste of Salt.
6. You need of for tempering--.
7. Provide 1.5 tsp of mustard seeds.
8. Prepare 1.5 tbsp of mustard oil.
9. Get 1 tsp of grate ginger.
10. Prepare 1 of finely chopped green chilli.
11. You need 1 tsp of fruit salt (eno).
12. Use Half of lemon juice.
13. Provide 2 of carrot grate.
14. You need of for decoration--.
15. Provide 1 tbsp of strawberry jam.
16. Take of some cheddar cheese.
17. Provide 2 of thin slices of cucumbers.
18. Use 3 tbsp of grated carrots.

After preparing the components, now you are ready to cook your tasty Instant ragi idli by following the guidances on this section:

1. In to a mixing bowl put ragi flour, curd,salt to taste, and semolina mix with spatula add little by little some water make smooth consistency batter..
2. Now cover and rest it for 15 minutes keep it aside..
3. Heat the tadka pan with 1tbsp oil add mustard seeds spatula add some curry leaves stir few seconds add grated carrots stir fry 40 seconds on high flame. Now turn off the heat and pour the tdka prepared mixture,ginger and green chili mix it properly keep it aside..
4. Heat the kadai with a 2 cup of water keep the stand. And gress the idli stand with remaining oil..
5. Now add the eno,lemon juice in the prepared batter mix with spatula and pour the batter immediately in the greased mould and keep the mould on the stand kept in kadai..
6. And cover and cook on medium flame for it12 min..
7. Check with toothpick if in come out clean it's done..
8. Same process make these all idlies and turn off the flame..
9. When cool down demould and transfer them on a plate.
10. Now make the eyes and lip portion with strawberries jam hair with grated carrot, eyebrows with cheddar cheese, and leg portion with cucumber slices. Now it is done.
11. You can enjoy it with sambhr and coconut chutney..

Idli is a traditional South Indian steamed lentil cake and staple breakfast in Indian homes. Ragi idli is a very healthy option for breakfast. Quick to make, super easy to serve. Ragi idli is made from ragi flour and Idli batter. The advantages of this dish include taste and nutrition.

Recipe : Instant ragi idli

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Simple tips to make Instant ragi idli

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