Practical Way to Producing 5-Star Edamammus (Edamame Hummus)

How to get through the week with healthful but satisfying dishes that will cause you feel good? This healthful, quick but extraordinary Edamammus (Edamame Hummus) recipe is the answer.

We hope you got benefit from reading it, now let's go back to edamammus (edamame hummus) recipe. You can cook edamammus (edamame hummus) using 9 ingredients and 4 steps. Here is how you do that.

To prepare an extraordinary Edamammus (Edamame Hummus), below are the components needed:

1. Provide 2 cups of pre-shelled edamame, cooked per package instructions.
2. Get 1/4 cup of light olive oil or vegetable oil.
3. You need 1/4 cup of fresh lemon juice (about 2 medium lemons).
4. Take 1/4 cup of water.
5. Prepare 2 Tablespoons of toasted sesame oil + extra for drizzling.
6. Get 2-3 of medium cloves garlic, rough chopped.
7. Prepare 1-1.25 teaspoons of kosher salt.
8. Prepare 1/2 teaspoon of sugar.
9. Take of toasted sesame seeds for garnish.

After readying the materials, now you are ready to make your tasty Edamammus (Edamame Hummus) by following the procedures on this section:

1. Add all ingredients except sesame seeds (starting at the lower end of the measurements) to your food processor or blender and whiz until smooth, remembering to scrape the sides down two or three times to reincorporate the chunks that get flung outward back into the mix to get blended..
2. If you're using a blender, you'll want to make sure to start on a slow setting and pulse several times to get the ingredients into the blade and then carefully steer the ingredients on the sides to the center using a spatula or wooden spoon..
3. Once dip is smooth, taste and adjust seasoning to your liking, give it all another good, thorough whiz, and that's it..
4. Put dip in bowl, sprinkle with toasted sesame seeds and drizzle with a little extra toasted sesame oil, and serve..

It's a fun spin on normal hummus with a lovely light green color, buttery texture, and fresh tasting flavor. Edamame hummus tastes like a delicious blend of buttery avocado and nutty edamame. It also has brightness from the lemon juice, a little bite from the garlic, and freshness from the cilantro. You can use edamame instead of chickpeas for hummus. They help create a similar delicious consistency and add wonderful flavor.

Recipe : Edamammus (Edamame Hummus)

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fast method to make Edamammus (Edamame Hummus)

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