Half an Hour to Producing Tasty Methi spring onion soya paratha
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To cook an extraordinary Methi spring onion soya paratha, here are the materials needed:
- Take 1/2 cup of methi(fenugreek) leaves finely chopped.
- Provide 1/2 cup of chopped spring onion greens.
- Prepare 2 cups of whole wheat flour.
- Take 1/2 cup of soya flour.
- Get 1 tsp of garlic paste.
- Provide 1/2 tsp of green chilli paste.
- Get to taste of salt.
- Prepare 1/2 cup of oil.
After readying the ingridients, now you are good to cook your 5-star Methi spring onion soya paratha by following the instructions below:
- In a bowl, add wheat flour and soya flour. To this add 1tbsp of oil. Mix well..
- Now add remaining contents and mix well..
- Now adding water gradually, prepare the dough. Apply little oil to the dough and let it rest for 15-20min..
- Divide dough into equal balls, sized that of little big than a lemon..
- Roll parathas applying little wheat flour if required..
- Roast it from both sides. Apply a little oil while roasting. Serve hot with achar..
I am really not a big fan of spring onions but can't believe I loved this spring onion paratha so much. Yes the parathas comes out so soft and flavourful that even kids will like it. Make this high protein diabetic paratha for a weekday breakfast or your office lunch box. The paratha is flavoured with just simple cumin powder, onions and green chillies, giving it a delicious flavour and taste. Serve it along with a raita and pickle to make a wholesome. finally, serve spring onion paratha with raita and pickle.
Recipe : Methi spring onion soya paratha
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step by step to make Methi spring onion soya paratha
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