Practical Way to Producing 5-Star Pudina dhaniya ki chutney
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To prepare an extraordinary Pudina dhaniya ki chutney, here are the ingridients required:
- Provide 250 gm of Phudina.
- Take 250 gm of dhaniya.
- Provide 5 of green chilies.
- Prepare to taste of Salt.
- Take 2 of lemon.
- Get 1/4 cup of Water.
After preparing the materials, next you are good to make your tasty Pudina dhaniya ki chutney by following the guidances below:
- Once Phudina dhaniya patta are nicely washed add it to mixy jar..
- In mixy jar add salt, lemon juice and roughly cutted green chilies with pudina and dhaniya patta..
- Add little water and crush it in fine paste consistency. If required more water then add..
- Remove the chutney and store in glass container. Phudina dhaniya chutney is ready 🙂.
Lemon juice gives a nice colour to this chutney. A super-light and super-easy chutney, brimming with the fresh flavours of mint and coriander, the Dahiwali Pudina ki Chutney is a perfect addition to your kebab. Pudina Chutney Recipe with video and step by step photos. Pudina chutney Recipe With video and step by step pics. There are various ways pudina chutney or mint chutney is made.
Recipe : Pudina dhaniya ki chutney
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