Practical Way to Serving Yummy Indonesian Traditional Steamed Cake
Wishing to dine Indonesian Traditional Steamed Cake a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with useful ways on preparing a Indonesian Traditional Steamed Cake like a famous chef made.
We hope you got benefit from reading it, now let's go back to indonesian traditional steamed cake recipe. You can have indonesian traditional steamed cake using 5 ingredients and 5 steps. Here is how you do it.
To prepare an unforgettable Indonesian Traditional Steamed Cake, here are the components required:
- Take 2 of beaten eggs.
- Prepare 300 grams of wheat flour.
- Provide 1 1/2 tbsp of baking soda (powder).
- Get 200 grams of sugar.
- You need 200 ml of big cola/coca cola.
After preparing the components, now you are good to prepare your 5-star Indonesian Traditional Steamed Cake by following the procedures on this section:
- Preheat steaming kettle with the big fire.
- Pour all ingredients into a big bowl then mix by mixer during 10 minutes(note: have to be mixed precisely 10 minutes).
- pour the dough into small paper cup until full.
- Steam it during 20 minute with the big fire (note: never open the kettle's cover during cake cooked).
- After 20 minute, open the kettle's cover and see the cake. If you're lucky, there will be a big surprise that happened..
It consists of rice flour stuffed with palm sugar and steamed in Bamboo Why not just create the pipe that has a bottom. But I finally understand that they need the steam to go through from the bottom of the steamer and. An Indonesian all-time favourite, Indonesian Layer Cake or Kueh Lapis Batavia, is a very rich, moist, spice-flavoured butter cake which is baked layer by layer. You can definitely forget about counting your calories. This traditional Indonesian multi-layered, puffy, spiced cake is easily recognizable by its color stripes (white, green, and red); and it has two varieties: Kue Lapis (steamed pudding) and Kue Lapis Legit (baked layered cake).
Recipe : Indonesian Traditional Steamed Cake
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