Reference to Serving 5-Star Egg plant curry
Wishing to eat Egg plant curry a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with clear ways on cooking a Egg plant curry like a famous chef made.
We hope you got insight from reading it, now let's go back to egg plant curry recipe. You can cook egg plant curry using 11 ingredients and 3 steps. Here is how you cook it.
To make an extraordinary Egg plant curry, here are the components required:
- You need 1/2 kg of Brinjal.
- Provide 1 of Onion big.
- Prepare 1 of Tomato big.
- Take 5 pcs of Garlic.
- You need 1/4 cup of Bengal gram powder.
- Take 1 tsp each of For masala powder : jeera, pepper, thoor dhal, Bengal dhal.
- Prepare 2-3 of Red chillies, methi,all items 1 spoon. Dry fry and powder it.
- Use 1/2 tsp each of Turmeric, mirchi powder, salt, oil.
- Get Pinch of Asafoetida.
- Use 1/2 cup of Ground coconut paste with fennel seeds.
- Prepare 1 of Tamarind gooseberry size.
After preparing the materials, next you are ready to make your tasty Egg plant curry by following the procedures below:
- Place the pan. Pour oil. Put jeera and mustard then curry leaves, green chilli. Add chopped onions saute it then garlic, tomato turmeric and asafotedia..
- Add Chopped brinjals saute it. Add turmeric, Mirchi powder then turmeric pulp.let it boil till the raw smell gets over.Add Lil water. Add masala powder stir it,then add Bengal gram powder stir it gently..
- Let it boil for 2-3 mins with low flame. Add coconut paste. Have your delicious brinjal curry.
But they look like veggies, and they taste like veggies. In fact… they're awesome in curry! Add the chopped tomatoes, coconut milk, water, and the roasted eggplant. The sauce should reduce and thicken slightly. Serve the curry warm over rice, topped with chopped cilantro.
Recipe : Egg plant curry
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Simple tips to make Egg plant curry
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