Variety to Preparing Appetizing Moms Stuffing
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To cook an extraordinary Moms Stuffing, here are the components required:
- You need 4 of bags of premade croutons, we use 14 oz bags..
- Get 1/2 lb of butter.
- Provide 3 of or 4 medium onion, chopped finely.
- Provide 4 of or 5 stalk celery, chopped finely.
- Provide 32 oz of chicken broth.
- Prepare of Spices.
- Get 1 tbsp of poultry seasoning.
- You need 1 tsp of mustard powder.
- Prepare 1 tbsp of sage.
After preparing the materials, now you are good to make your tasty Moms Stuffing by following the guidances on this section:
- Saute equal amounts of the chopped onions and celery in 1/2 of the butter..
- Once softened melt in remaining butter and spices..
- Allow to cool and hand mix with crountons..
- Pour broth over crounton mixture and continue to combine by hand until well mixed..
- Taste it! Adjust spices to your liking.
- Bake at 350°F for 1 hour, covered in a greased casserole dish. If you want a crispier top uncover for the last 15 minutes..
Stuffing is one of my favorite parts of Thanksgiving. It just doesn't feel right when there isn't stuffing on the table with the turkey. My mom's version is a family recipe she got passed down from my grandma. You can make this stuffing with regular or gluten free […] Mom's Traditional Stuffing - Mom's best bread stuffing recipe. It's classic but a staple for our Thanksgiving turkey meal.
Recipe : Moms Stuffing
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