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Variety to Preparing Tasty Chicken, Cabbage, and Kale Stew

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Chicken, Cabbage, and Kale Stew

We hope you got benefit from reading it, now let's go back to chicken, cabbage, and kale stew recipe. To make chicken, cabbage, and kale stew you only need 20 ingredients and 19 steps. Here is how you cook that.

To cook an extraordinary Chicken, Cabbage, and Kale Stew, here are the ingridients required:

  1. Take of Stew.
  2. You need 1 large of onion.
  3. Prepare 1 pints of mushrooms any style.
  4. Prepare 1 bunch of kale.
  5. Prepare 1 lb of cole slaw mix.
  6. Provide 1 can of diced tomato drained.
  7. Use 32 oz of chicken stock.
  8. Provide 1/2 tsp of cayenne pepper.
  9. You need 1/2 tsp of black pepper.
  10. You need 1/2 tsp of seasoned salt.
  11. Prepare 1/2 tsp of Chinese 5 spice.
  12. Provide 2 tbsp of light brown sugar.
  13. Provide 3 clove of minced garlic fresh or jarred.
  14. You need 1/4 cup of olive or veggie oil.
  15. Take 1/4 cup of Worcestershire sauce.
  16. Prepare 1/2 tsp of curry powder.
  17. Get of Chicken.
  18. Get 2 lb of chicken tenderloin or breast.
  19. Take 2 dash of seasoned salt.
  20. Use 2 dash of black pepper.

After preparing the materials, now you are ready to prepare your appetizing Chicken, Cabbage, and Kale Stew by following the instructions below:

  1. Season chicken to taste. In a large frying pan cook chicken in olive oil or veg oil over medium heat. **** Don't over or under cook chicken.
  2. Cook stew in pot at the same time your cooking chicken in pan.
  3. Set chicken aside when done to cool off. When cool cut chicken into small cubes.
  4. STEW TIME.
  5. In a dutch oven or small stock pot add 1/4 cup of veg or olive oil.
  6. Add chopped or sliced onion to pot.
  7. add chopped, sliced or diced mushrooms.
  8. add minced garlic.
  9. add the 1/4 of Worcestershire sauce.
  10. mix and let cook down some.
  11. add the kale and let it cook down about 1-2 mins.
  12. add coleslaw mix.
  13. add all powder seasonings listed abv. Then add brown sugar. Let cook for 4 -5 mins. Be sure to stir regularly.
  14. add chicken stock from box. if using bouillon packets use 2 packet and 32oz of water.
  15. when veggies are done and stew is smelling up your house. turn the pot off. drained diced tomatoes and add them..
  16. then add the cooked cubed chicken.
  17. Give a good stir and your done..
  18. Enjoy!!!.
  19. Tip: season to your taste. also add more stock if you want a more broth or soup feell.

One Pot "Stuffed" Cabbage Stew Skinny Ms. I love a tasty stew that is hearty and filled with plenty of good vegetables and flavors. You'll find chunks of potatoes, diced tomatoes, pieces of chicken and of course, nice, thick ribbons of cabbage. It certainly satisfied our desire for cabbage and has now become a recipe that will be in my recipe files. A flavorful chicken stew that gets every iota of value from the chicken bones.

Recipe : Chicken, Cabbage, and Kale Stew

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