Best Advice to Homemade Appetizing Upma

Wishing to dine Upma a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with helpful instructions on preparing a Upma like a famous chef made.

We hope you got benefit from reading it, now let's go back to upma recipe. To cook upma you only need 16 ingredients and 5 steps. Here is how you cook that.

To make an unforgettable Upma, below are the components required:

1. Take 1/2 cup of semolina (rava/suji).
2. Take 1 tbsp of oil/ghee.
3. You need 1/2 tsp of mustard seeds.
4. Take 1/2 tsp of cumin seeds.
5. Take Pinch of hing.
6. Use 1 tsp of urad daal/moong daal.
7. Provide 1 tsp of chana daal.
8. Take leaves of Few curry.
9. Prepare 1 of onion chopped.
10. You need 1 of tomato chopped.
11. Take 1 of green chilli.
12. Use 1 tsp of Sambhar masala(optional).
13. Use to taste of Salt.
14. Prepare 1 tsp of lemon juice.
15. You need Handful of fresh coriander leaves chopped.
16. Use As required of Some cashews nuts for garnishing (optional).

After readying the components, now you are ready to make your tasty Upma by following the instructions on this section:

1. First slightly dry roast semolina in a pan on low flame..
2. Heat oil/ghee in the pan and add the mustard seeds, urad dal,chana daal and curry leaves. When the dal turns golden brown and the mustard seeds splutter, add cumin seeds along with pinch of hing.add sliced onion stir well and cook until slightly change in colour..
3. Now add chopped tomatoes, green chillies and salt, (you can add the peas and vegetables of your choice in this stage). Mix well and cook closed until the tomatoes/ vegetables turn soft on low to medium heat..
4. Now add Sambhar masala and roasted semolina and mix well.add about 1,1/2 cup of water and let it come to a boil on high flame.after that reduce the heat and cook covered for for around 3-4 minutes..
5. In last add some roasted cashews, lemon juice and fresh chopped coriander and mix everything well.Delicious upma is ready serve hot..

Whether you are a newbie, a student or a bachelor trying to cook for yourself with minimum effort then. Upma is a traditional Indian breakfast made with sooji (also called rava in south). It's more common in South India but now I see it just as much everywhere in India. My mom always said, upma is the savory version of sooji halwa, whhich is true in a way. They are both made with sooji and water.

Recipe : Upma

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Simple tips to make Upma

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