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Best Idea to Serving Perfect Leftover potatoes au gratin

Hoping to eat Leftover potatoes au gratin a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful ways on producing a Leftover potatoes au gratin like a famous chef made.

Leftover potatoes au gratin

We hope you got benefit from reading it, now let's go back to leftover potatoes au gratin recipe. You can have leftover potatoes au gratin using 7 ingredients and 4 steps. Here is how you cook that.

To make an extraordinary Leftover potatoes au gratin, below are the components required:

  1. Take 6 small of potatoes (yet cooked and sliced).
  2. You need 1 of egg.
  3. You need 2 of champignons.
  4. Provide 1 of salt and pepper.
  5. Provide 4 slice of cheese.
  6. Get 50 grams of bacon cubes.
  7. Use 1 of milk.

After preparing the components, next you are good to make your 5-star Leftover potatoes au gratin by following the instructions on this section:

  1. Preheat oven to 200ºC.
  2. Place potato slices in oven-proof pot, put champignon squares, bacon cubes, salt and pepper on top..
  3. Crack the egg above, top with some milk and cheese.
  4. Place in the oven for 10-15 minutes.

Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the prepared baking dish. All you need: leftover cheesy potato casserole (or other potato side) a generous amount of canola oil for the pan, and eggs. If you want to sprinkle a little parsley on top at the end, or season. As mentioned earlier, if you're boiling your potatoes specifically to make this recipe, allow them to cool first or you'll burn your fingers and end up with crumbly potatoes. If you are using leftover cheese sauce, you don't need to reheat the cheese sauce before using it.

Recipe : Leftover potatoes au gratin

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step by step to make Leftover potatoes au gratin

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