Variety to Serving Yummy Gajar ka halwa without condensed milk
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To cook an unforgettable Gajar ka halwa without condensed milk, below are the materials required:
- Take 1 kg of carrot (gajar).
- Prepare 1 cup of sugar.
- Get 1/2 kg of MILK.
- Take 4 tbs of ghee.
- Get of cardamom.
- Take of chopped nuts.
After preparing the components, next you are good to make your 5-star Gajar ka halwa without condensed milk by following the instructions on this section:
- First grate GAJAR..
- Heat a kadai and add 2 TBS GHEE into it..
- In another pan add MILK. When MILK start boiling reduce the flame and cook till MILK becomes half..
- When ghee melts add GAJAR and cook till GAJAR absorb all WATER..
- It takes 10 to 15 Minute..
- After 15 Minute add MILK into GAJAR and mix it well..
- Cover the lid and cook it about 10 Minute on low flame..
- After minute open the lid and mix it..
- Now add SUGAR and mix it..
- Again cover the lid and cook it another 10 minute.
- Now add CHOPPED NUTS and CARDAMOM POWDER..
- Mix it well..
- Again cook it about 1 minute..
- After 1 minute add 1 TBS GHEE.mix it and switch off the flame..
- HALWA is ready to serve..
- Garnish with CARDAMOM POWDER and CHOPPED NUTS..
Hers is recipe for gajar halwa without grating in pressure cooker. If you have been missing gajar ka halwa. This is the simplest recipe This gajar halwa can be made without khoya and without condensed milk. Lets find out how to make the easiest, yummiest and quickest gajar halwa. Gajar Ka halwa, a quintessential Indian dessert at Indian Parties and festivals.
Recipe : Gajar ka halwa without condensed milk
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step by step to make Gajar ka halwa without condensed milk
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