Fast Guide to Serving Extraordinary Sabudana Aloo Chilla
Wishing to eat Sabudana Aloo Chilla a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear procedures on preparing a Sabudana Aloo Chilla like a famous chef made.
We hope you got insight from reading it, now let's go back to sabudana aloo chilla recipe. To make sabudana aloo chilla you need 10 ingredients and 3 steps. Here is how you cook it.
To prepare an extraordinary Sabudana Aloo Chilla, below are the materials required:
- You need 1 cup of sabudana (Sago).
- Take 1 of boil grated potato.
- Provide 1 tsp of cumin seeds.
- Get 1-2 of finely chopped green chilli.
- Take 1/2 tsp of ginger paste.
- Take 1/4 cup of kuttu/Singhada aata.
- Take 1/2 tsp of black pepper powder.
- Get 3-4 tsp of rock-salt.
- Take 2 Tbsp of finely chopped curry leaves.
- You need 1 tbsp of chopped green coriander.
After readying the ingridients, now you are good to make your appetizing Sabudana Aloo Chilla by following the guidances on this section:
- Take sabudana in a bowl and wash them well. Soak the sabudana with the equal amount of water for 3-4 hours. Once the sabudana are soaked, transfer into a grinder, add half cup water and make smooth paste..
- Now again transfer to a bowl, add 1 boiled grated potato, Singhada/kuttu aata, chopped green chilli, curry leaves, fresh coriander, cumin seeds, black pepper powder, rock-salt, ginger paste, 1 cup water and combined all these well. Make sure no lumps in the paste. Consistency should be thick and leave it for 10 mins..
- Now let’s take a pan, make it hot and apply some oil on it then pour the paste on it as per your desired size of the Chilla. Spread the paste slightly on the pan in the circle size. Apply 1 tsp oil on it and roast it until golden brown from both sides. Now Sabudana Aloo Chilla is ready and you can serve it hot with green chutney and curd for its best taste..
Kuttu Atta Cheela is gluten free, vegan healthy chilla or pancake made with buckwheat flour and minimal Kuttu chilla, kuttu atta recipes,buckwheat flour pancake, kuttu,buckwheat flour,kuttu cheela. Sabudana Vada Recipe, Learn how to make Sabudana Vada This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Sabudana Bhel or I like to call this chaat is an elegant looking dish, that will sure to Sabudana Bhel this is a delicious appetizer or also can be served with afternoon tea. Sabudana Khichdi is a dish commonly made in India during the fasting season of Navratri. Sabudana Khichdi - a pilaf/pulao made with sago/tapioca pearls!
Recipe : Sabudana Aloo Chilla
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Simple tips to make Sabudana Aloo Chilla
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