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Half an Hour to Cooking 5-Star Sedgemoor biscuits

Hoping to eat Sedgemoor biscuits a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful procedures on producing a Sedgemoor biscuits like a famous chef made.

Sedgemoor biscuits

We hope you got insight from reading it, now let's go back to sedgemoor biscuits recipe. To make sedgemoor biscuits you only need 15 ingredients and 6 steps. Here is how you cook it.

To prepare an unforgettable Sedgemoor biscuits, below are the ingridients needed:

  1. You need 100 g of dried currants or raisins.
  2. You need 20 g of brandy.
  3. Provide 100 g of wholemeal flour.
  4. Take 120 g of plain flour.
  5. Provide 1/2 tsp of salt.
  6. Use 110 g of butter, softened.
  7. Use 110 g of caster sugar.
  8. Prepare 1/2 tsp of cinnamon.
  9. Provide 1/4 tsp of nutmeg.
  10. Take 1/4 tsp of mixed spice.
  11. Prepare 1 of vanilla pod, seeds scraped.
  12. Provide 1 of large egg, beaten.
  13. Prepare of For the icing:.
  14. Provide 90 g of icing sugar.
  15. Get 4 tsp of milk.

After readying the materials, now you are good to cook your appetizing Sedgemoor biscuits by following the instructions on this section:

  1. Place the currants in a bowl or a zip lock bag, heat up the brandy in the microwave and pour it over the currants. Seal the bag or cover the bowl..
  2. Mix both flours with the salt, dice in the butter and mix with an electric mixer until it resembles coarse crumbs. Stir the spices and vanilla seeds from half the pod (leave the rest for the icing) into the caster sugar and add to the flour mixture. Add the egg and the currants and mix on low speed until it all just blends together – it will look very much like wet sand. Turn the dough onto a well-floured surface and knead into a ball..
  3. Roll it out to a disc about 1 ½ - 2cm thick. Using a 6cm round cookie cutter (scalloped if you have one) cut the biscuits and place on a baking sheet lined with parchment. They can go quite close together as they only spread a little..
  4. Preheat the oven to 180C/350F/gas 4. Bake the biscuits for 20 minutes until set and pale golden..
  5. For the icing, mix the remaining vanilla seeds into milk in a small cup, warm it up a little in the microwave and pour into a bowl with icing sugar, beating well until smooth..
  6. Remove the biscuits from the oven and brush them with icing straight away. Leave them to set and brush another layer on top. Leave them to cool completely..

Digestive biscuits are used in a similar way as graham crackers in the U. They are best described as a whole wheat shortbread, and are crisp like shortbread and equally as buttery. Contribute to mit-pdos/biscuit development by creating an account on GitHub. Rolled biscuits are one of the most popular baking-powder leavened quick breads. During baking, the biscuit should rise about twice its original height.

Recipe : Sedgemoor biscuits

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