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Practical Method to Producing Appetizing Potato masala stuffing paratha

Hoping to eat Potato masala stuffing paratha a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful instructions on producing a Potato masala stuffing paratha like a famous chef made.

Potato masala stuffing paratha

We hope you got benefit from reading it, now let's go back to potato masala stuffing paratha recipe. You can cook potato masala stuffing paratha using 15 ingredients and 6 steps. Here is how you achieve that.

To make an extraordinary Potato masala stuffing paratha, here are the ingridients required:

  1. Prepare of Ingredients:.
  2. Get of Potato 3-4 medium (boiled and mash).
  3. Use of Red chilli crushed 1 tsp or to taste.
  4. You need of Salt 1 tsp or to taste.
  5. You need 1/4 tsp of Carom seeds.
  6. Prepare of Coriander seeds 1 & ½ tsp (crushed).
  7. Take of Cumin seeds 1 tsp (crushed).
  8. You need of Green coriander 2-3 tbs (chopped).
  9. Provide of Green chilli 1 tbs (chopped).
  10. You need of Ghee for frying.
  11. Get of Dough:.
  12. Use 2 cups of Flour.
  13. Take of Salt 1 & ½ tsp.
  14. Use 2 tbs of Oil.
  15. Use of Water as required.

After preparing the materials, next you are good to make your appetizing Potato masala stuffing paratha by following the instructions below:

  1. Knead a smooth dough and rest for 15 mins.
  2. Boiled, peel and mashed potatoes well..
  3. In bowl, add mashed potato, red chilli crushed, salt, carom, coriander (crushed),cumin (crushed),green chilli (chopped),green coriander (chopped),give it a good mix, stuffing is ready..
  4. Take dry flour in plate for dusting/coating. -Knead dough and take out two small dough and give them a round shape of ball..
  5. Press each ball a little between your palms to give a shape, coat it with dry flour. -Roll out dough into round shape with the help of rolling pin and set aside. -Roll out another dough and put filling/stuffing in the center, place another round dough on top, seal edges and roll out carefully with the help of rolling pin..
  6. Heat griddle and place rolled paratha on it, fry from both sides with ghee. -Allu paratha is ready..

This paratha is a perfect breakfast treat for the family and friends. Masala Bell Pepper Curry Masala Bell Pepper Curry, which is a Hyderabadi-style dish. Hyderabad dishes are very spicy and aromatic. Potatoes: Boil the potatoes until fork tender or until just done and not mushy. If the potatoes are cooked mushy, they will make your masala dosa soft when you stuff this.

Recipe : Potato masala stuffing paratha

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