Practical Way to Cooking Extraordinary Red Velvet Cuppies
Wishing to eat Red Velvet Cuppies a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful ways on cooking a Red Velvet Cuppies like a famous chef made.
We hope you got insight from reading it, now let's go back to red velvet cuppies recipe. You can have red velvet cuppies using 14 ingredients and 10 steps. Here is how you cook it.
To make an unforgettable Red Velvet Cuppies, here are the materials needed:
- Provide For of Dry ingredients-.
- Take 3/4 cup of All purpose flour.
- Take 2 teaspoons of cocoa powder.
- Provide 1/4 teaspoon of baking powder.
- Take 1/2 teaspoon of baking soda.
- Use For of Wet ingredients-.
- Take 1/2 cup of brown sugar.
- You need 1/2 cup of curd.
- Take 1/4 cup of soya oil.
- Use 1/2 teaspoon of edible red colour.
- You need 1/4 cup of Cocoa nibs.
- You need 1/4 cup of Milk.
- Use For of garnish-.
- Prepare 1 tablespoon of extra Cocoa nibs.
After readying the materials, next you are ready to prepare your appetizing Red Velvet Cuppies by following the instructions below:
- In a mixing bowl add all wet ingredients except the Cocoa nibs and mix well.
- Once it looks well combined add dry ingredients.
- Add the flour, baking powder, baking soda and cocoa powder. Mix well..
- Preheat oven @160°c for 10 minutes. Also grease ramekins with some oil or butter..
- Add the food colour and mix..
- Add more milk if the mixture looks dry..
- Add Cocoa nibs and mix. I made a bigger batch, some with cocoa nibs and some plain for my kids. You can add chocolate chips or dry fruits if you do not have Cocoa nibs..
- Pour in greased ramekins. Sprinkle cocoa nibs kept aside for garnish.
- Bake in oven for 10-12 minutes. Check by touching the top, if it springs back means it's done..
- Serve chilled or warm. It's yummy any which way.
Recipe : Red Velvet Cuppies
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step by step to make Red Velvet Cuppies
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