Reference to Cooking Appetizing Pear compote
Hoping to eat Pear compote a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear procedures on producing a Pear compote like a famous chef made.
We hope you got insight from reading it, now let's go back to pear compote recipe. To cook pear compote you need 5 ingredients and 7 steps. Here is how you do it.
To cook an unforgettable Pear compote, here are the components required:
- Take 1 kg of pears.
- You need 1 1/2 cup of sugar.
- You need 2 cups of water.
- Prepare 1 of lemon.
- Take 1 of cinnamon stick or 1/2 tsp vanilla.
After readying the materials, next you are ready to make your appetizing Pear compote by following the guidances on this section:
- Peel the pears and cut them in half or quarter them if they are too large..
- Remove the seeds and the stems and place them in a bowl with water and the juice of the lemon..
- Place the water in a pot with the sugar and the cinnamon (or vanilla) and boil..
- When the sugar dissolves add as many pears as you can fit and let them boil until tender..
- If you can't fit them all, remove the first batch when they get tender and place them in sterilized jars, then boil the rest..
- Add those to the jars as well and then add the syrup..
- Seal well and turn the jar over until it cools..
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Recipe : Pear compote
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Simple tips to make Pear compote
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