Reference to Serving 5-Star 4 in 1 orange mousse sponge cake

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4 in 1 orange mousse sponge cake

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To cook an unforgettable 4 in 1 orange mousse sponge cake, below are the materials needed:

Provide of Orange cake sponge.
You need 1/3 cup of + 1 tbs all purpose flour.
You need 1 of egg.
Provide 4 tbs of oil.
You need 1/4 cup of powdered sugar.
Use 1 tbs of Greek or normal yoghurt.
You need 1/4 cup of orange juice.
Prepare 1 tsp of orange essence.
You need Pinch of baking soda.
You need 1/2 tsp of baking powder.
Take Pinch of orange colour.
Prepare of Orange mousse.
Get 1 cup of orange juice.
Take 1/4 cup of powdered sugar for syrup.
Provide 2 tbs of powdered sugar for cream.
Use 1 tsp of gelatin powder.
You need 1 tbs of orange zest.
Take 1 cup of whipping cream.
Use of Orange glaze.
Provide 1/4 cup of orange juice.
Provide 3 tbs of sugar.
You need 2 tbs of condensed milk.
Provide 1/4 tsp of gelatin powder.
Prepare Pinch of orange colour.
Provide of Chocolate ganache.
Use 100 GM of dark semi sweet chocolate.
Get 1/4 cup of condensed milk.
Provide 1/2 tsp of vanilla essence.

After preparing the ingridients, now you are good to make your tasty 4 in 1 orange mousse sponge cake by following the instructions below:

Making of sponge.....add the ingredients of cake.... Oil, essence, colour, egg, juice, powder sugar and yoghurt..... in a bowl....
Now beat it well with electric beater.
Now mix flour baking soda and baking powder in a separate bowl..... Then mix into beaten wet mixture.....
Now grease the pan and pour the mixture into baking pan(8 to 12 inches) I baked in thin sponge.... Now bake in preheated oven on 200 for 10 to 15 minutes.... Check with toothpick if it comes out clear then Sponge is done....cool down on room temperature....
Now make mousse.... First of all take orange juice + sugar + orange zest and pour in a pan and cook for 2 to 3 minutes until little thicken then add gelatin powder...just cook for 1 minute and turn off the heat and cool down on room temperature... Meanwhile prepare the mousse cream.
Now beat the whipping cream with powdered sugar until stiff peaks form....
Now check the orange syrup that it cools enough to add in whipped cream.... Then add in whipped cream and fold it well.... And pour onto chilled cake sponge and keep in the refrigerator for overnight.
After keeping in the refrigerator... Cut into rounds with the help of cookies cutter or bowl... I've cut with plastic bowl as I don't have cookies cutter 😌 and make two tiers cake......
For making chocolate ganache...just cut chocolate into small pieces then heat the condensed milk and add into chocolate chunks + add vanilla essence... Mix until smooth texture... don't need to melt on double boiler... If feel it is thickened then add little milk... And adjust the consistency.....
Make orange glaze by adding gelatin powder + orange juice + sugar + condensed milk.... In a pan and cook on low flame for 1 to 2 minutes.
Now first pour orange glaze on cake then chocolate ganache.... And decorate it as per desire.....

Run knife around inside rim of pan to loosen cake; remove side of pan. Garnish cake with orange peel strips. To make the orange mousse, put the orange juice in a saucepan and cook until it has reduced to about half. Add in sugar, lemon juice, water and gelatin and mix until dissolved. The sponge cake: Separate the whites from the yolks, then whisk the egg yolks with sugar until the mixture whitens.

Recipe : 4 in 1 orange mousse sponge cake

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