Fast Guide to Serving Tasty Gluten free, dairy free, rolled oats with fruit
Hoping to dine Gluten free, dairy free, rolled oats with fruit a luxurious restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with helpful ways on preparing a Gluten free, dairy free, rolled oats with fruit like a famous chef made.
We hope you got insight from reading it, now let's go back to gluten free, dairy free, rolled oats with fruit recipe. To cook gluten free, dairy free, rolled oats with fruit you only need 9 ingredients and 3 steps. Here is how you do it.
To cook an extraordinary Gluten free, dairy free, rolled oats with fruit, below are the ingridients needed:
- Provide 1 cup of gluten free rolled oats.
- Provide 2 cups of hot water.
- Take 2-4 tablespoons of coconut milk.
- Take Handful of blueberries.
- Use Handful of almonds.
- Take 1/4 of small papaya chopped up into cubes.
- Provide 1 tablespoon of chia seeds.
- Prepare 1 tablespoon of almond butter.
- Provide 1 pinch of salt.
After readying the materials, next you are good to make your tasty Gluten free, dairy free, rolled oats with fruit by following the instructions below:
- In a small saucepan, add the oats, water and pinch of salt. Bring to the heat and simmer for 5-10 minutes..
- Once cooked, take off the heat, add the coconut milk, then almond butter and stir to combine..
- Transfer to a cereal bowl and add fruit, almonds and chia seeds. Serve warm..
Oats are nutritious, gluten-free, and safe for most people with celiac disease or a sensitivity to gluten. However, they may not suit everyone. They provide fiber, complex carbohydrates, protein, and other essential nutrients. Our Gluten Free Old Fashioned Rolled Oats make a deliciously hearty, whole grain cereal that gives you lasting energy. To ensure that these types of oats maintain their gluten free integrity, we handle them with care in our dedicated facility.
Recipe : Gluten free, dairy free, rolled oats with fruit
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