Good Idea to Serving Yummy Dil leaves /soya Parantha

Hoping to eat Dil leaves /soya Parantha a top restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with helpful ways on producing a Dil leaves /soya Parantha like a famous chef made.

We hope you got benefit from reading it, now let's go back to dil leaves /soya parantha recipe. To make dil leaves /soya parantha you need 8 ingredients and 11 steps. Here is how you cook that.

To cook an unforgettable Dil leaves /soya Parantha, below are the ingridients needed:

1. Take 1 bunch of Soya leaves.
2. Prepare 1/2 tsp of Salt.
3. Get 1/4 tsp of Red chilli.
4. Provide 1/2 tsp of Amchor powder.
5. Take 1 tsp of Garam masala.
6. Use of As required Ghee.
7. Take 1 tbsp of Sesame seeds.
8. Take of As required Wheat flour dough.

After readying the components, now you are ready to prepare your tasty Dil leaves /soya Parantha by following the guidances on this section:

1. Wash soya leaves..
2. In a plate add salt, garam masala and red chilli also put sesame seeds in a plate and soya leaves also.
3. Mix soya leaves, salt,lal mirch,amchur and garam masala.
4. Roll round roti.
5. Cut heart shape with cutter.
6. Make 2 heart shape chapati.
7. Spreas this mixture in a heart shape roti.
8. Cover it with another heart shape roti and press the edges with folk.
9. Press all sides by folk. Spread sesame seeds on it and press with hands.
10. Now put on hot tawa and make Parantha.
11. Serve this Parantha with green chutney and tomato chutney.

Dill herb is also called as Suva in Gujarathi, Sathakuppi in Tamil. Both fresh and dried dill leaves, seeds are widely used in culinary creations. The Dill Leaves Toor Dal Recipe is a delicious dal that can be cooked every day for lunch. Dill leaves is also called as Suva in Hindi, Sabsige Soppu in Kannada, Shepu in Marathi. The dill leaves incorporated into the dal helps to enhance the flavour of the dal.

Recipe : Dil leaves /soya Parantha

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