Best Advice to Serving Appetizing Pumpkin and spelt muffins (sugarless and butterless)
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To make an unforgettable Pumpkin and spelt muffins (sugarless and butterless), here are the ingridients required:
- Prepare 350 g of drained pumpkin puree (I used thawed puree).
- Get 225 g of Spelt flour wholemeal/ wholemeal plain flour (I used mix).
- Use 2 tsp of Baking powder.
- Provide 100 g of Raisins.
- Prepare 70 g of Mixed seeds.
- Take 125 ml of olive oil.
- Prepare 1 tsp of mixed spice.
- Use 1/2 tsp of sea salt fine.
- Get 4 tbspn of natural yogurt.
- Take 2 tbspn of maple syrup.
- Prepare 1 teaspoon of vanilla essence.
After preparing the materials, now you are ready to cook your tasty Pumpkin and spelt muffins (sugarless and butterless) by following the procedures on this section:
- Mix pumpkin, olive oil, spices, salt, eggs. Fold in the flour and baking powder.
- Finally add yogurt, maple syrup, raisins and vanilla essence.
- Divide mixture among 12 muffin cases and sprinkle with some seeds..
- Bake at 180°C for 20-25 minutes.
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Recipe : Pumpkin and spelt muffins (sugarless and butterless)
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