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Best Idea to Preparing Appetizing Classic Hollandaise

Do you want to know ways to pass the week with healthy but satisfying dishes that will cause you feel good? This healthful, quick but tasteful Classic Hollandaise recipe is the answer.

Classic Hollandaise

We hope you got benefit from reading it, now let's go back to classic hollandaise recipe. To make classic hollandaise you only need 9 ingredients and 8 steps. Here is how you achieve that.

To prepare an extraordinary Classic Hollandaise, here are the ingridients needed:

  1. Take 1/4 cup of white wine.
  2. Provide 6 of peppercorns.
  3. Prepare 1 of bay leaf.
  4. Provide 1 pinch of cayenne.
  5. Use 1 pinch of white pepper.
  6. Get 1 dash of worchestershire sauce.
  7. Prepare 1 dash of tobasco sauce.
  8. Get 4 oz of clarified butter.
  9. Provide 2 of eggs yolks.

After preparing the components, now you are good to make your tasty Classic Hollandaise by following the guidances below:

  1. put a pot of water on to boil.
  2. in another pot, add your wine, bay leaf and pepper corns. reduce to 1/3 it's volume.
  3. put your egg yolks in a slightly warmed stainless steel bowl..
  4. once your pot of water comes to a simmer, hold your bowl over the water and whisk your egg yolks until they are bright yellow and at "ribbon stage" (you can draw an eight on top of the sauce and it will hold there for a while).
  5. once your egg yolks are ready slowly whisk in your clarified butter. be careful not to make this mixture too cold or it will set and eventually seperate..
  6. remove the bay leaf and peppercorns from your reduction. add your reduction to ur egg mixture along with the tobasco. worchestershire. cayenne and white pepper..
  7. season with salt to taste and if you wish. add a drop of lemon juice..
  8. note: clarified butter- butter that has melted and seperated so the butter fat is sitting on top of the milk solids.

Vigorously whisk the egg yolks and lemon juice together in a stainless steel bowl and until the mixture is thickened and doubled in volume. Classic Hollandaise Sauce. this link is to an external site that may or may not meet accessibility guidelines.. As mixture thickens and butter melts, add remaining butter, stirring constantly. Hollandaise sauce is a part of the 'Mother Sauces', and is one of the trickier sauces to nail! A classic hollandaise sauce is easy to prepare in minutes!

Recipe : Classic Hollandaise

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Preparing homemade Classic Hollandaise but with a famous restaurant's taste. Very nice isn't it? If you hope more friends can eat adelicious Classic Hollandaise without visiting restaurants, don't forget to share this page .

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