Recommendation to Serving Perfect Estonian Layered Honey Cake

Wishing to eat Estonian Layered Honey Cake a luxurious restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with useful ways on cooking a Estonian Layered Honey Cake like a famous chef made.

We hope you got insight from reading it, now let's go back to estonian layered honey cake recipe. You can have estonian layered honey cake using 12 ingredients and 8 steps. Here is how you achieve that.

To cook an extraordinary Estonian Layered Honey Cake, below are the materials needed:

1. Take of Layers.
2. Get 3 of medium eggs.
3. You need 200 g of soft brown sugar.
4. Get 3 tbsp of Honey.
5. You need 1 tsp of Baking Soda or Bicarbonate of Soda.
6. You need 350 g of Plain Flour.
7. Provide 100 g of Butter.
8. Get of Cream.
9. Use 200 g of Sugar.
10. Provide 1 of Lemon.
11. Use 1 tbsp of Honey.
12. Prepare 500 g of Sour Cream or Creme Fraiche.

After readying the materials, next you are good to cook your appetizing Estonian Layered Honey Cake by following the instructions below:

1. Mix the sugar and eggs together and whisk. Preheat oven to 220 degrees..
2. In a frying pan part melt the butter, then add the honey and mix together. Then add the bicarbonate of soda. Heat for another minute, the mixture will bubble up. Take off the heat..
3. Add the butter mix into the eggs and sugar and mix together. Add the flour and ensure it’s smooth..
4. Flour your surface and roll out into a long bar. Cut into 6 equal pieces..
5. Roll each piece out thinly with a rolling pin on grease proof baking paper, cut each piece to the same round size using a tin or bowl as a guide. Cook for 4-5 mins each. Keep some off cuts and bake them, they will be used for the decoration..
6. Mix the cream and sugar together in a large bowl. Add a squeeze of lemon and a tablespoon of honey and mix again, taste along the way!.
7. Spread equal amounts of the cream between the layers and build!.
8. Take the off cuts and crumble them by hand or in a mixer. Sprinkle bits over the top. Leave in the fridge overnight or at least 5-6 hours to let the cream settle. Serve with extra creme fraiche and fruit, extra tasty!.

Recipe : Estonian Layered Honey Cake

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step by step to make Estonian Layered Honey Cake

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