Best Advice to Serving Yummy Minced Meat n Egg#Theme Challenge

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We hope you got benefit from reading it, now let's go back to minced meat n egg#theme challenge recipe. You can cook minced meat n egg#theme challenge using 14 ingredients and 9 steps. Here is how you cook it.

To prepare an unforgettable Minced Meat n Egg#Theme Challenge, below are the materials required:

1. Use 1 kg of minced meat.
2. Get 2-3 of onions.
3. Get 2 of big tomatoes.
4. Use 1 tbsp of garlic.
5. Use 1 tbsp of ginger.
6. You need 3 of Habanero chilly (optional).
7. You need to taste of Salt.
8. You need 3 pcs of cinnamon.
9. Get 1/2 of tsp.tumeric powder.
10. Get 1 tbsp of curry powder.
11. Provide 1 tsp of garam masala.
12. Use 1 bunch of dhania.
13. Get 1/2 tsp of cinnamon powder.
14. Use of Oil.

After readying the ingridients, now you are good to cook your tasty Minced Meat n Egg#Theme Challenge by following the guidances below:

1. Put all the ingredients together. Put oil in a sufuria. Add onions.
2. Once the onions r light brown add garlic, ginger paste n add cinnamon sticks..
3. Add the mince meat,salt n tumeric powder.Mix properly,cover n let it cook..
4. When almost cooked put in the tomatoes n chillies.Cook for 5 mins or till dry then add curry powder,garam masala n cinnamon powder..
5. Mix properly n let it cool then put in a serving bowl.Take eggs n separate the yolks from the white..
6. Spread the egg white on the mince meat then arrange the yolks n put it in the oven to bake.
7. Make sure the eggs hv cooked well then remove from the oven n serve with roti or naan.
8. Enjoy..
9. .

Mix the minced meat with salt, pepper, cumin, cinnamon and chopped coriander. Shape into small meatballs, cover and set aside. Break each egg into a cup and gently pour directly onto the sauce and meatballs. Place a lid over the pan or tagine and simmer in the sauce until set. Mincemeat is a traditional English treat that is usually used as filling for mince pies during Christmas, but it tastes great mixed with vanilla ice cream, as well.

Recipe : Minced Meat n Egg#Theme Challenge

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