Fast Guide to Homemade Tasty Mini Pig Coconut Delight Biscuits
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We hope you got insight from reading it, now let's go back to mini pig coconut delight biscuits recipe. To cook mini pig coconut delight biscuits you only need 6 ingredients and 4 steps. Here is how you achieve that.
To make an extraordinary Mini Pig Coconut Delight Biscuits, here are the materials required:
- Provide 3 cups of brown rice flour.
- Prepare 1 cup of coconut flour.
- Use 1 cup of coconut water.
- Take 2 of eggs.
- Use 2 tablespoons of honey.
- Use 2 tablespoons of organic virgin coconut oil.
After readying the ingridients, now you are good to prepare your 5-star Mini Pig Coconut Delight Biscuits by following the guidances below:
- Preheat Oven To 350ºLine 2 baking pans with parchment paper.Add the rice flour and coconut flour to a large bowl and whisk them together.Make a well in the center of the flours.Add beaten eggs, honey, coconut oil and coconut water..
- Mix until combined and then knead it for a few minutes until you form it into a smooth dough ball.Roll the dough ball out to about 1/4" in thickness.Cut shapes out with a cookie cutter and place on parchment lined baking sheets.
- Bake in 350º oven for about 20 minutes.Keep and eye on them as everybody's oven can be different which could alter baking times..
- Notes *When buying your coconut water, read the label on the bottle. Make sure that the only ingredient it has is "coconut water."*Storage ~ One week in refrigerator. Up to three months in freezer..
Sometimes you just need a biscuit. These versatile coconut ones are grain free and dairy optional. In this biscuit recipe - and all of my biscuit recipes - you'll notice I recommend sandwiching your dough ball between two pieces of parchment paper before rolling it out flat with a rolling pin. Crisp, delicious and perfect with a cuppa. These are so easy and will be gone in seconds!
Recipe : Mini Pig Coconut Delight Biscuits
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