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Reference to Serving Tasty Kolak Pisang (stewed banana in coconut milk)

Hoping to eat Kolak Pisang (stewed banana in coconut milk) a top restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with clear procedures on cooking a Kolak Pisang (stewed banana in coconut milk) like a famous chef made.

Kolak Pisang (stewed banana in coconut milk)

We hope you got insight from reading it, now let's go back to kolak pisang (stewed banana in coconut milk) recipe. You can have kolak pisang (stewed banana in coconut milk) using 7 ingredients and 7 steps. Here is how you do it.

To cook an unforgettable Kolak Pisang (stewed banana in coconut milk), below are the ingridients required:

  1. Get 2 pcs of cooking banana / plantains.
  2. You need 500 ml of water.
  3. Take 100 ml of coconut cream.
  4. Use 250 gr of palm sugar.
  5. You need 2 of pandan leaves.
  6. Provide 1 tsp of cinnamon powder / 1 stick of cinnamon.
  7. Take Pinch of salt.

After readying the materials, next you are good to cook your tasty Kolak Pisang (stewed banana in coconut milk) by following the procedures below:

  1. Thick sliced the banana into 5 ot 6 pieces each.
  2. Boil the water with a pinch of salt.
  3. Add the palm sugar, cinnamon and pandan leaves into the water.
  4. After the sugar is dissolved, add the banana cuts, keep it boils until the banana become soft. Approximately 20min..
  5. Add the coconut cream while stirring the water, stir well until the coconut is blended..
  6. Keep it on the medium heat for another 5-10mins.
  7. Remove from stove and serve it. You can also chill it in the fridge after it cools down and then serve it cold.

Kids and adults enjoy the sweet, fruit-infused syrup- the coconut and vanilla don't overpower the banana and sweet potatoes, but give them the perfect. This is Indonesian Dessert, made from bananas and coconut milk. From Eat Smart in Indonesia by John and David Peterson, original recipe provide by Mrs. The most common banana used for Kolak Pisang is plantains (pisang raja) or pisang kepok (saba banana). The bananas are cut into wedges and then boiled along with the coconut milk and sugar.

Recipe : Kolak Pisang (stewed banana in coconut milk)

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