Best Advice to Cooking 5-Star Claypot Chicken Rice (by Rice Cooker)
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We hope you got insight from reading it, now let's go back to claypot chicken rice (by rice cooker) recipe. To make claypot chicken rice (by rice cooker) you need 9 ingredients and 3 steps. Here is how you cook it.
To make an extraordinary Claypot Chicken Rice (by Rice Cooker), below are the components required:
- You need 1 of Chicken Thigh (chopped, with/without skin).
- You need 3 of Dried Chinese Mushroom (Pre soaked overnight).
- Prepare 1/2 of Chinese Sausage (tear the coating layer, sliced diagonally).
- Provide 2 of Ginger slices, 3 Shallots (sliced), 1 clove Garlic (diced).
- Take 1 Cup of Grain Rice (washed).
- Take 1 tbsp of Chinese Wine (Shao Hing).
- Take 1 tbsp of Soy Sauce, 2 tbsp Oyster Sauce, 1 tsp Black Soy Sauce.
- Provide Dash of 5 Spice Powder, White Pepper and Salt.
- Use of Your choice of Veggies (blanched, seasoned with oyster sauce, oil).
After preparing the materials, next you are ready to prepare your 5-star Claypot Chicken Rice (by Rice Cooker) by following the instructions below:
- Marinade the chicken with a dash of White Pepper, soy sauce, sesame oil, cornflour. Sliced the mushroom into slices, marinade with ginger juice, soy sauce and oil..
- Heat the frying pan with oil, briefly pan fried the sausage, dish up and set aside. Add some oil and pan fried the gingers, shallots, garlic until slightly brown, add in the mushroom slices, stir fried for 1 minute, add in chicken and pan fried for 1 minute on each side, add in Chinese wine followed by the rest of the seasonings. Add in grain rice and mix evenly. Dish up into rice cooker and press the White Rice function..
- Scoop the ready rice and chicken into a bowl, arrange with blanched veggies and chinese sausage..
Instead of a rice cooker, I made it in Philips All-in-one cooker, or an 'instapot'. The traditional claypot chicken rice is cooked in a Chinese clay sand pot over a charcoal stove. With the traditional method, you need to control the timing properly to avoid having burnt or uncooked rice. This recipe is a simpler version of "claypot" chicken rice, which is cooked in a modern electric rice cooker, instead of claypot. Traditionally, the cooking is done over a charcoal stove giving the dish distinctive flavor.
Recipe : Claypot Chicken Rice (by Rice Cooker)
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step by step to make Claypot Chicken Rice (by Rice Cooker)
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