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Practical Method to Cooking Appetizing Balochi Tikka

Hoping to dine Balochi Tikka a best restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with clear ways on preparing a Balochi Tikka like a famous chef made.

Balochi Tikka

We hope you got benefit from reading it, now let's go back to balochi tikka recipe. You can cook balochi tikka using 16 ingredients and 5 steps. Here is how you achieve it.

To cook an extraordinary Balochi Tikka, here are the components required:

  1. Provide 1/2 of Cup: Water.
  2. Use 1/2 tbs of Namak (Salt) or to taste.
  3. Use 750 g of Chicken karhai cut.
  4. Provide of Prepare Balochi Tikka Spice mix: Sabut dhania (Coriander seeds).
  5. You need 6 tbs of Zeera (Cumin seeds) roasted & crushed.
  6. Take 3 tbs of Lal mirch (Red chili) crushed.
  7. Provide 1 of & 1/2 tbs Garam masala powder.
  8. Provide 1 tbs of Kali mirch powder (Black pepper powder).
  9. Provide 2 tbs of Kasuri methi (Dried fenugreek leaves).
  10. You need 1 tbs of Chaat masala and 3tbs Karhai masala.
  11. Provide 2 Cups of Cooking oil.
  12. Prepare 2 tbs of Adrak (Ginger) chopped.
  13. Provide 2 tbs of Lehsan (Garlic) chopped.
  14. Prepare 8-9 of Hari mirch (Green chillies).
  15. You need 3 tbs of Lemon juice.
  16. Get 3-4 tbs of Hara dhania (Fresh coriander) chopped.

After preparing the components, next you are good to prepare your appetizing Balochi Tikka by following the procedures on this section:

  1. In a bowl add water, salt and mix well. Then add chicken and mix well. Keep it on rest for 30 mins.
  2. In a jar,add coriander seeds,cumin seeds,red chilli crushed,garam masala powder,black pepper powder, dried fenugreek,chaat masala,karhai masala,cover & shake well.Balochi tikka spice mix is ready! (Makes for 3-4 kg chicken)..
  3. In a wok,add cooking oil,chicken along with water,turn on the flame and cook on medium low flame until water dries up (4-5 minutes) then cook on high flame for 5-6 minutes.Add green chillies and cook until chicken & chillies are light brown (5-6 minutes)..
  4. Add green chillies and cook until chicken & chillies are light brown (5-6 minutes). Add ginger,garlic & cook until ginger & garlic is golden brown (3-4 minutes) then strain excess oil..
  5. Place chicken on serving dish and sprinkle prepared spice mix (3-4 tbs).Add spices while chicken is hot..

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Recipe : Balochi Tikka

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step by step to make Balochi Tikka

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