Best Idea to Homemade Yummy Chayotte Gratin
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We hope you got benefit from reading it, now let's go back to chayotte gratin recipe. You can have chayotte gratin using 13 ingredients and 13 steps. Here is how you cook that.
To cook an extraordinary Chayotte Gratin, below are the components required:
- Prepare 2 of chayottes peeled and cut in thick slices lengthwise.
- You need 1 of potato - peeled sliced.
- Use 2 of medium size carrots - peeled sliced.
- Get to taste of Salt and pepper.
- Prepare of Make a Bechamel sauce: ingredients below.
- Take 120 mls of liquid milk.
- Provide 1 Tbs of flour.
- Use 100 mls of double cream.
- Prepare Sprig of thyme or dried herbs.
- Take of Grated cheese.
- Get Pinch of cumin powder.
- Prepare of Smoked paprika (optional).
- Prepare slices of Hard boiled eggs (optional) cut in.
After readying the materials, now you are good to cook your tasty Chayotte Gratin by following the instructions on this section:
- Place all the vegetables in a bowl, sprinkle with some water. Season with a little salt, cover and steam for 2 minutes in the microwave..
- Meanwhile prepare the Bechamel sauce. Place a saucepan on the hob, add butter followed by flour. Stir well.
- Start adding the milk whisking vigorously to avoid lumps forming..
- The sauce will start to thicken. Season with salt and cumin powder..
- As the sauce thickens, add some smoked paprika if using. Add grated cheese and stir well until melted..
- Turn the heat off. Remove from heat..
- Heat the oven at 200 C while you start to assemble the dish together..
- Place the steamed vegetables in an ovenproof dish..
- Place the sliced boiled egg around, randomly..
- Now pour over the sauce, sprinkle with chopped fresh herbs and grated cheese..
- Place in a preheated oven to cook for approximately 20-30 minutes until it stats to bubble and golden on the top..
- Once cooked remove from the oven. Leave to cool down for at least 10 minutes before serving..
- Enjoy on its own or with fresh bread..
The Chayote gratin is a traditional dish quite famous in Guadeloupe Archipelago. You can serve it as an appetizer or main dish with some poultry, meat or seafood. Here is the recipe which is called Gratin de Christophine in French:. Chayote Gratin Boiled mashed chayote is cooked in the oven with cheese, butter, milk, breadcrumbs, thyme and onions. Creamy, delicious, great accompaniment to bbq.
Recipe : Chayotte Gratin
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step by step to make Chayotte Gratin
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