Best Idea to Preparing Yummy Sig's Bread and Mushroom soup

Wishing to eat Sig's Bread and Mushroom soup a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with useful instructions on cooking a Sig's Bread and Mushroom soup like a famous chef made.

We hope you got benefit from reading it, now let's go back to sig's bread and mushroom soup recipe. To make sig's bread and mushroom soup you only need 11 ingredients and 5 steps. Here is how you do it.

To cook an extraordinary Sig's Bread and Mushroom soup, here are the components required:

1. Prepare 40 grams of unsalted butter ,melted.
2. Provide 500 head of Portobello mushrooms, thinly sliced.
3. You need 1 large of Spanish onion, peeled and chopped very finely.
4. Use 150 ml of 1/2 cup of evaporated milk.
5. Prepare 150 ml of water or 1/2 cup.
6. Use 4 of to 5 slices of soft white bread, broken into small bits.
7. Get 1 of or 2 good pinches of cayenne pepper.
8. Provide 1 of or 2 pinches of salt.
9. Get 1 1/2 tbsp of fresh chopped coriander or parsley for garnish ( if using dried parsley only use half the amount compared to the fresh as dried herbs are stronger in flavour).
10. Prepare 150 ml of heavy or double cream ( optional ).
11. Take 3/4 tbsp of cognac or brandy ( optional).

After readying the components, next you are good to prepare your tasty Sig's Bread and Mushroom soup by following the instructions below:

1. Gently heat the butter in a pan, sauté the onions and the mushrooms in this until they are soft but not browned.
2. Add the torn or shredded white bread and the milk and water , leave to soak in for about ten minutes..
3. Puree all ingredients except the double cream and brandy if using in the soup and return to heat , do not boil , add more milk or water if you want it thinner.
4. Add the parsley, you can use dried (but only use half the amount ) and cream if using and season with salt and the pepper.
5. Add the cognac if using stir into soup Serve..

Michel Bras purees this lush mushroom soup with bread toasted to a dark brown to thicken the texture and deepen its flavor. He learned the trick from his mother growing up in the Aubrac mountains, one of France's poorest regions. "I used to mix bread crumbs with sugar for a little treat," Bras says. Easy Chicken Gnocchi Soup is a delicious creamy soup recipe perfect for fall. This hearty soup is loaded with shredded chicken and mini potato dumplings. This rich and Creamy Garlic Mushroom Soup is perfect for fall with it's deep earthy flavors.

Recipe : Sig's Bread and Mushroom soup

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step by step to make Sig's Bread and Mushroom soup

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