Recommendation to Producing 5-Star Hollandaise sauce
How to pass the week with healthy but appetizing meals that will make you feel good? This healthy, quick but tasteful Hollandaise sauce recipe is the answer.
We hope you got benefit from reading it, now let's go back to hollandaise sauce recipe. You can cook hollandaise sauce using 3 ingredients and 3 steps. Here is how you do it.
To cook an extraordinary Hollandaise sauce, below are the materials needed:
- You need 3 of egg yolks.
- Take 1 tablespoon of lemon juice.
- You need 60 g of butter, cut into 1.5cm cubes.
After preparing the components, now you are ready to make your appetizing Hollandaise sauce by following the procedures on this section:
- Whisk egg yolks and lemon juice in a heatproof bowl..
- Place bowl over a saucepan of simmering water over low heat. Whisk for 3 minutes or until mixture becomes thick.
- And pale. Add 1 cube butter. Whisk until melted. Repeat with remaining butter (this will take about 10 minutes). Remove from heat. Season with salt and pepper..
You can make hollandaise sauce with just a few simple ingredients. Hollandaise sauce is a creamy yellow sauce, an emulsion of egg yolk, melted butter and lemon juice. It's the main flavor component of eggs Benedict, but also a lovely sauce to top vegetables, fish, or. Hollandaise sauce is a thick, yellow buttery sauce that is typically associated with Eggs Benedict. The sauce is a warm and rich yellow in colour and boasts a thick and smooth texture.
Recipe : Hollandaise sauce
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fast method to make Hollandaise sauce
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