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Reference to Cooking Yummy Simple Cod and Manila Clams Steamed in Wine

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Simple Cod and Manila Clams Steamed in Wine

We hope you got insight from reading it, now let's go back to simple cod and manila clams steamed in wine recipe. You can have simple cod and manila clams steamed in wine using 10 ingredients and 5 steps. Here is how you do that.

To make an unforgettable Simple Cod and Manila Clams Steamed in Wine, below are the ingridients required:

  1. You need 2 of pieces Salted cod.
  2. You need 20 of to 30 Manila clams (asari).
  3. Prepare 1/2 of Onion.
  4. Use 3 cm of Bacon.
  5. Use 5 grams of Butter.
  6. Prepare 50 ml of White wine.
  7. You need 1 of Parsley (Italian parsley if available).
  8. Get 5 grams of ★Butter.
  9. You need 25 ml of ★Heavy cream.
  10. Get 1 of if it isn't salty enough ★Salt and pepper.

After readying the ingridients, next you are good to make your 5-star Simple Cod and Manila Clams Steamed in Wine by following the guidances on this section:

  1. Put the clams in water to remove the salt. Finely chop the onion. Slice the bacon into thick strips..
  2. Melt the butter in a saucepan and fry the cod skin-side down. When the colour has changed a little, add the clams, onion, bacon and white wine. Put the lid on..
  3. When the clams have opened up, serve the cod and clams on a dish..
  4. Reheat the rest of the sauce in the pan and when it comes to the boil, add the ★ butter and heavy cream. Gently shake to combine everything..
  5. Pour the sauce from Step 4 onto the dish from Step 3. Lastly, decorate with Italian parsley and it's done!.

Serve with a crusty baguette, or over pasta. A lemony sauce coats rice, clams, and cod in this delicious version of a traditional Greek favorite. If the rice soaks up all of the sauce, add a litt. There's a sweet richness at the heart of good salt cod and clams that needs to be addressed by the wine. If you want the taste of clams to stand out, I suggest that you use clam juice to give it a boost.

Recipe : Simple Cod and Manila Clams Steamed in Wine

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