Good Idea to Homemade Perfect Tinfish Samoosa Filling
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We hope you got benefit from reading it, now let's go back to tinfish samoosa filling recipe. You can cook tinfish samoosa filling using 15 ingredients and 2 steps. Here is how you achieve it.
To cook an extraordinary Tinfish Samoosa Filling, here are the components needed:
- Take 1 tin of middle cut tinfish.
- Take 1 tin of pilchards in tomato sauce.
- You need 1 of med onion chopped.
- Take 1/2 of green pepper chopped.
- Take 1 tsp of jeera seeds.
- You need 2 tsp of masala.
- Prepare 1 tsp of kashmir masala.
- Use 1 tsp of garlic and ginger.
- Prepare 1 tsp of dhanya and jeera powder.
- Take 2 of finely chopped green chillies.
- Get of Salt.
- Use of Handfull Chopped fresh mint.
- Use of Few chopped spring onion.
- Get of Handfull Chopped dhanya.
- Prepare 6 Tbs of oil.
After readying the ingridients, now you are ready to make your appetizing Tinfish Samoosa Filling by following the instructions below:
- Clean the tins of fish and keep aside.
- Fry the onion with peppers and jeera seeds till soft. Add the masalas,garlic and ginger, dhanya and jeera powder, fish, salt then all greens.Add 6Tbs of the fish tomato sauce. Break the fish using a fork, mix through and leave on low heat for 5 mins. Leave to cool and fill samoosas.Fry the samoosas till golden and enjoy with your favourite dip and hot drink. MAKES 31/2 DOZEN SAMOOSAS.
Recipe : Tinfish Samoosa Filling
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step by step to make Tinfish Samoosa Filling
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