Good Idea to Producing 5-Star Velvety Prawn Coconut Curry Soup

Hoping to eat Velvety Prawn Coconut Curry Soup a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with clear instructions on producing a Velvety Prawn Coconut Curry Soup like a famous chef made.

We hope you got insight from reading it, now let's go back to velvety prawn coconut curry soup recipe. You can have velvety prawn coconut curry soup using 17 ingredients and 10 steps. Here is how you do that.

To make an unforgettable Velvety Prawn Coconut Curry Soup, below are the components needed:

1. Use 15 ml of coconut oil.
2. Provide 400 g of prawn tails.
3. Use 225 g of onion, finely chopped.
4. You need 5 ml of freshly grated ginger.
5. Prepare 7.5 ml of finely crushed garlic (2 large cloves) - 1/2 teaspoon.
6. Provide 10 ml of tomato puree.
7. Get 7.5 ml of freshly ground black pepper (approximately 1/2 teaspoon).
8. Get 10 ml of fish spice (approximately 2 teaspoons).
9. Take 5 ml of chilli flakes.
10. Provide 1.25 of hot curry powder (approximately 1/4 teaspoon).
11. Provide 1 of vegetable stock sachet.
12. Use 125 ml of boiling water.
13. You need 350 ml of fresh cream.
14. Get 250 ml of coconut milk.
15. Use 10 ml of fish sauce.
16. Provide 30 ml of lime juice.
17. Take 15 ml of full fat milk (optional).

After readying the materials, next you are ready to prepare your tasty Velvety Prawn Coconut Curry Soup by following the procedures on this section:

1. In a pan, fry prawns in 15 ml coconut oil on low heat 2-3 mins till prawns are just pink in colour..
2. Saute the chopped onions in a separate pot until onions are goldren brown. This will take 5-10 mins on medium heat.
3. Add the ginger and garlic and allow to simmer to saute for 4-5 mins on medium-low heat..
4. Add the tomato puree and continue stirring for 2 mins until the tomato is amalgamated..
5. Add the prawns, black pepper, fish spice, chill flakes, curry powder, parsley or coriander and stir for 5 mins until the spices are cooked through..
6. Add the vegetable stock to the boiling water and mix until dissolved then add to the prawn curry mixture..
7. Add the freh cream and coconut milk and cook stirring continuously until the soup thickens about 2-3 mins..
8. Once the soup has thickened up, add the lime juice add continue stirring. Add the fish sauce and adjust seasoning as required..
9. Allow the soup to reduce until it reaches your desired consistency. If it thickens too much add the milk one tablespoon at a time to loosen it up..
10. Serve garnished with chopped parsley and a few slices of crusty bread, Jasmine rice or noodles..

Recipe : Velvety Prawn Coconut Curry Soup

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Simple tips to make Velvety Prawn Coconut Curry Soup

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