Fast Guide to Homemade Yummy Stilton Steak with Sautéed Potatoes
Wishing to eat Stilton Steak with Sautéed Potatoes a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear procedures on producing a Stilton Steak with Sautéed Potatoes like a famous chef made.
We hope you got insight from reading it, now let's go back to stilton steak with sautéed potatoes recipe. To cook stilton steak with sautéed potatoes you only need 9 ingredients and 3 steps. Here is how you cook it.
To prepare an unforgettable Stilton Steak with Sautéed Potatoes, here are the ingridients required:
- Use 300 g of Baby New Potatoes.
- Prepare 2 (350 g) of Rump Steak.
- Take 2 of Red Sweet Peppers.
- Take 100 g of Brown Closed Capped Mushrooms.
- Provide Tablespoon of Olive Oil.
- Use 25 g of Blue Stilton.
- Prepare Pinch of Salt.
- Prepare Pinch of Black Cracked Pepper.
- You need 2 of Coves of Garlic.
After preparing the components, now you are good to prepare your 5-star Stilton Steak with Sautéed Potatoes by following the instructions on this section:
- Fry the garlic in a large frying pan with the olive oil and add the sweet peppers and mushrooms. Once they start to brown add the potatoes for about 30 to 40 mins until brown..
- About ten mins before the end of the above step use another frying pan to fry the steak to your liking adding the blue cheese..
- When serving make sure you get the blue cheese on top of the steak and then add the sautéed potatoes to the dish..
Melt butter in saucepan and cook onion until soft. Add sherry and boil to reduce slightly. Stir in Stilton Cheese and chives. Serve steaks with sauce, baby red potatoes and fresh or frozen green beans. Serve with sautéed potatoes for the perfect weekend treat.
Recipe : Stilton Steak with Sautéed Potatoes
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