Good Idea to Serving 5-Star Rice Flour Coconut Cookies
Wishing to eat Rice Flour Coconut Cookies a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear instructions on preparing a Rice Flour Coconut Cookies like a famous chef made.
We hope you got benefit from reading it, now let's go back to rice flour coconut cookies recipe. You can have rice flour coconut cookies using 4 ingredients and 4 steps. Here is how you do that.
To cook an extraordinary Rice Flour Coconut Cookies, here are the components needed:
- Get 1/2 cup of * Rice flour.
- Prepare 2 1/2 tbsp of * Powdered sugar.
- Provide 1/4 cup of * Grated coconut.
- Take 1/4 cup of Margarine.
After readying the components, next you are good to prepare your appetizing Rice Flour Coconut Cookies by following the guidances below:
- In a medium bowl, mix all the * ingredients together. Gradually add margarine in and mix them all well. As the batter gets crumbly, knead and roll it into a long stick then wrap it with the cling wrap and leave the dough for about 10-15 minutes..
- Unwrap the dough and cut into your preferred bite size. It would be nice if you cut it using the cookie cutter. I don't have one, so after cutting it using the normal knife, I had to roll the small piece once again so that it has a better looking cookie shape..
- Arrange the slices on a baking sheet or aluminum foil about 1-2 inch apart. Bake in the preheated oven until firm but not browned, 180°F C for about 15 minutes..
- All done! Take a picture and let me know how it turned out. Hope you'll like it..
Recipe : Rice Flour Coconut Cookies
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Simple tips to make Rice Flour Coconut Cookies
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