Half an Hour to Preparing Extraordinary Fry eggplant(baingan) curry

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We hope you got insight from reading it, now let's go back to fry eggplant(baingan) curry recipe. You can have fry eggplant(baingan) curry using 13 ingredients and 9 steps. Here is how you cook it.

To cook an extraordinary Fry eggplant(baingan) curry, below are the materials needed:

1. Use 1/2 cup of oil.
2. You need 1 tsp of white cumin seeds.
3. Use 2 of chopped onion.
4. Use 2 tsp of ginger-garlic paste.
5. You need 2 of chopped green chillies.
6. Get of Salt.
7. You need 2 tsp of red chilli powder.
8. Use 1 tsp of turmeric powder.
9. Take 1 tbsp of coriander powder.
10. Take 1 tsp of garam masala.
11. Use 2 of sliced tomatoes.
12. Provide 1/2 kg of round eggplants.
13. You need leaves of Fresh coriander.

After preparing the materials, now you are good to prepare your tasty Fry eggplant(baingan) curry by following the procedures below:

1. Turn on medium flame then add oil in a pan and add white cumin seeds..
2. Cook cumin seeds for about 40 seconds..
3. Add chopped onions and cook until translucent..
4. Add ginger-garlic paste and cook for about 1 minute keeping medium flame..
5. Add chopped green chillies, salt, red chilli powder, turmeric powder, coriander powder and garam masala and mix..
6. Add 2 sliced tomatoes and cook for about 2 minutes or until become soft..
7. Turn off flame and let it cool down then blend it in a blender..
8. Cut eggplants in round shape and fry until golden colour..
9. Add fried eggplants and blended curry in the same pot and slightly mix and cook on medium flame for about 2 minutes. Then add coriander leaves and mix and it's ready to serve..

I wanted to make a daal curry with eggplant in it. The only remotely difficult part of this recipe is cooking the eggplant. But I've found that broiling it is quicker and produces fine results. You just need to keep checking on it, turning it over occasionally so each side gets cooked evenly. The eggplant, or Aubergine, is a large pear-shaped vegetable with a glossy purple skin and firm white flesh, embedded with tiny brownish seeds.

Recipe : Fry eggplant(baingan) curry

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