Practical Method to Homemade Yummy Tasty collards
Hoping to eat Tasty collards a best restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with useful instructions on cooking a Tasty collards like a famous chef made.
We hope you got insight from reading it, now let's go back to tasty collards recipe. You can have tasty collards using 6 ingredients and 4 steps. Here is how you achieve it.
To prepare an unforgettable Tasty collards, here are the components required:
- Use 200 g of collard leaves, shredded.
- Prepare 1 of large onion, diced.
- Take 1 of large tomato, diced.
- Get of salt and pepper.
- Use 1 cup of chicken stock.
- Take 2 tbsp of vegetable oil.
After readying the materials, next you are ready to make your 5-star Tasty collards by following the procedures below:
- In a heated pan, saute the onions.
- Add in the tomatoes and cook to a paste. season..
- Pour in the stock, cover and let simmer.
- Add in the collards and let simmer, while covered, until the liquid reduces completely.
I have eaten Collards and Cabbage all my life having been raised on a farm. We have a friend who grows wonderful greens and he will sweetly gather and bring them to me. "Thank You Ray Brown. Collards have been part of the Southern diet for centuries now. When I hear the word "collards," I think of the days before Serve with Southern Fried Corn Bread crumbled up in your tasty collard greens! Since I make it with dal, I find pressure cooking the greens to be much faster and easier.
Recipe : Tasty collards
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