Practical Way to Producing Perfect Curd rice with Grapes temple style
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To prepare an extraordinary Curd rice with Grapes temple style, here are the components needed:
- Get 1 cup of Rice.
- Use 1 1/2 cup of Curd.
- Get 1 cup of Milk.
- You need 1 tsp of Hing/asafoetida.
- Use 1 tsp of Ghee.
- Prepare 1 tsp of Mustard seeds.
- Get 1 tsp of Cumin seeds.
- Prepare 1 tsp of Urad dal.
- Prepare 1 tsp of Bengal Gram.
- Provide 2 of Green chilli.
- Prepare 1 cup of Grapes.
- Provide 1 cup of Pomogranate seeds.
- You need 2 tsp of Coriander leaves.
After readying the ingridients, now you are good to cook your tasty Curd rice with Grapes temple style by following the procedures on this section:
- Take a pressure cooker add rice wash it nicely and soak it for 10min & make 3whistles. After cooked rice. Smash it well..
- Next step take a pan add ghee heat it add urad dal, Bengal gram, mustard seeds,Cumin seeds, green chilli,hing, slice of kaju fry it well enough..
- Next step remove Pomogranate seeds, make a slice of grapes and garlic cloves and chop coriander leaves..
- Next step add curd, milk, salt mix it well. Add garlic cloves, coriander leaves, ghee tadka which I mentioned in first step add & mix it well..
- Next step add Pomogranate seeds, grapes to rice mix it well. After mixing all ingredients keep it in freigzer make cold..
Check out the recipe for this creamy and tasty temple curd rice below. Recipe : http://indianhealthyrecipes.com/temple-curd-rice-recipe-daddojanam/ Temple curd rice is made different from the way we regularly make curd rice at h. Daddojanam, thayir sadam, bagala bath are the other South Indian names to this traditional tempered curd rice. I have already shared a simple curd rice recipe, the way it is made in most homes for their everyday meal. Today I am sharing how to make curd rice in temple style for naivedhyam.
Recipe : Curd rice with Grapes temple style
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