Recommendation to Cooking Appetizing Crispy onion Pakode
Wishing to eat Crispy onion Pakode a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with clear instructions on preparing a Crispy onion Pakode like a famous chef made.
We hope you got benefit from reading it, now let's go back to crispy onion pakode recipe. To cook crispy onion pakode you only need 10 ingredients and 3 steps. Here is how you do it.
To make an extraordinary Crispy onion Pakode, here are the ingridients required:
- Provide 2 of big size Onions.
- Prepare 1 tsp of Cardamom seeds (Ajwain).
- Use 4 tsp of Gram flour.
- Use 2 tsp of Rice flour.
- Use 1 tsp of Red chilli powder.
- Provide 1/2 tsp of Coriander powder.
- Take 1/2 tsp of Garam masala powder.
- Get to taste of Salt.
- Prepare 2 tsp of Fresh Coriander leaves.
- Use As needed of Oil (for deep fry).
After readying the components, now you are ready to prepare your appetizing Crispy onion Pakode by following the procedures below:
- Onions cut into finely chopped slices and coriander also finilly chopped...take onions in a Bowl and pour salt mix well both and add gram flour, rice flour, red chilli powder, coriander powder, garam masala powder, coriander leaves and crush in hand cordom seed and add mix all things add 1-2sp. Water just to all the things mix well don't add too much water like normal pakoda batter...make thick batter and last add 1sp. Hot oil batter is ready.
- Now take pan and hot the oil deep fry pkodas in small pakoda shaps just 2min on slow and high the flam...make crispy and pakodas get ready to eat.... Serve with tomato sauce or mayonnaise.
- Tip - Serve with pizza pasta sauce if available it's deadly combo.
Onion pakoda is a tea time snack and can be served with some chutney or sauce and a few fried & salted green chillies. At my mom's place they are served with bread or pav (bread rolls). So I am so used to eating these crispy & crunchy onion pakoda with soft bread slices or bread rolls. Crispy Onion Pakoda is one of the most favorite Indian snacks during Monsoons or Winter days. These fritters taste even better when served with some delicious Indian Chutneys.
Recipe : Crispy onion Pakode
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